"A patent on seeds is a patent on freedom. "
- Ka Memong Patayan
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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Organic Farming: Principles and Practices
March 18 and 25, 2015
Viles Arboretum, Augusta
Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist. Guest lecturers, including local farmers, will also speak and join the discussion. Information and registration.
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Organic and Sustainable Agriculture News
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Baking for a better world
Gourmet - 9/29/2011. By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven. |
As the earth turns: going global with perennial polyculture agriculture
Common Dreams - 9/29/2011. By Robert Jensen – Wes Jackson spent the weekend at The Land Institute’s annual Prairie Festival talking up – with his usual precision and passion – the science and strategy behind plans to revolutionize the way we grow food using perennial polyculture grains. A leading figure in the sustainable agriculture movement, Jackson has been pursuing the science and tweaking the strategy for more than three decades. |
Food and climate change: the forgotten link
Grain - 9/28/2011. Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry. |
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011. By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy. |
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Check out MOFGA's
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Yeomans Plow for sale by Plowshares Community Farm: "The Yeomans Plow is the king of reduced tillage. We have switched from tillage systems to permanent orchards, so we do not ne..." |
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Peach trees available this spring by Plowshares Community Farm: "Contender Peach (yellow freestone), more cold hardy than most. Just $24 each, 3/8" caliper, the best size for establishing l..." |
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March 6 - MOFGA’s Common Ground radio show |
10 to 11 a.m. on WERU, 89.9 and 99.9 FM and weru.org |
March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change |
10 a.m. to 4 p.m., MOFGA’s Common Ground Education Center, Unity. Keynote speaker John Aber and a panel of farmers focus on weather- and climate-related changes farmers are experiencing. Includes open discussion on strategies for farmers to deal with changing climate. Information and registration. |
March 8 - Film presented by MOFGA’s Green Cemetery Committee |
MOFGA's Green Cemetery Committee invites the public to a free film series on End of Life issues. 1:30 p.m. at MOFGA's Education Center in Unity. Several short films will be shown to inform about choices and inspire planning and preparing ahead. Save the date for the last film in our series to be shown on April 12. FMI contact Nancy at 568-7597. |
March 12 - Growing Tomatoes in a High Tunnel |
Thursday, 10 a.m. to noon, Houlton Higher Education Center, Rm 110, 18 Military St, Houlton. Presented by Eric Sideman, Crop Specialist, MOFGA. Hosted by the Southern Aroostook Soil and Water Conservation District. The class is the second in a three-part high tunnel series funded by the Broad Reach Fund of the Maine Community Foundation. 1 pesticide credit is available through the class. A complementary lunch will be served. Pre-registration is requested. Contact the SASWCD at 532-2087 x 101 or angela.wotton@me.nacdnet.net |
March 14 - MOFGA’s Organic Orcharding Workshop: Pruning
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10 a.m.to 3 p.m. Two locations: 1. New Leaf Farm, Durham (instructor: Angus Deighan); 2. between Ellsworth and Cherryfield (instructor: Brannin Buehner of Bear & Owl Tree Care). Learn to prune fruit trees to encourage vigorous growth, heavy fruit set and quality fruit yield. For beginning and experienced growers. $50 non-members; $35 members. More information. The workshop is also offered at Apple Acres Farm in Hiram. $25 per person. FMI visit the Resilience Hub. |
March 14 - Growing Issues: Urban Agriculture |
11 a.m., Bernard Osher Foundation Auditorium, Portland Museum of Art. Join this panel of experts on local sustainability in their discussion of the importance of public food forests, public orcharding, edible street trees, permablitzing and community gardens. A Community Collaboration between Portland Museum of Art and MOFGA. Free for PMA and MOFGA members ($10 for the general public). Schedule and details. |
March 18 - Hancock County Grower Meeting |
Wednesday, Hancock County Extension Office, 63 Boggy Brook Rd., Ellsworth. Sessions on certification, soil health and crop planning presented by local farmers. Opportunity to take the Pesticide Applicator License exam; RSVP at least 8 days prior. Details. |
March 18 and 25 - Organic Farming: Principles and Practices |
Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist, and local farmers. Information and registration. |
March 21 - 21st Annual Rural Living Day |
Saturday, 8:30 a.m. to 3:00 p.m., Mt. View High School, 577 Mt. View Rd. (Rt. 220), Thorndike. Classes on gardening, forestry and rural life. Co-sponsored by MOFGA and UMaine Cooperative Extension. FMI: UMaine Extension, 1-800-287-1426. Deadline to register is Friday, March 13. |
March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees |
Saturday, 10 a.m. to 3 p.m. Locations: Palermo with Angus Deighan; Beech Hill Farm, Mount Desert with C.J. Walke; or Kermit Nickerson School, Swanville with Sean Murphy. Do you have old trees on your land that you would like to bring back into production? Learn how to renovate and tend your heritage trees. $50 non-members; $35 members. Information and registration. |
22 – Maine Maple Sunday |
Some sugarhouses are offering events on both Saturday and Sunday. List of participating sugarhouses. This list includes three MOFGA certified organic maple syrup producers: Kinney's Sugarhouse in Knox, Sparky's Moody Mountain Maple in Hope and Strawberry Hill Farms in Skowhegan. MOFGA certifies more than four dozen organic maple syrup producers. |
March 26 - Growing Issues: The Hidden World of Bees and Pollination |
6:30 p.m., Bernard Osher Foundation Auditorium, Portland Museum of Art. Hear Christy Hemenway from Gold Star Honeybees, Heather Spalding, MOFGA deputy director, and Fedco Seeds founder CR Lawn talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow. A Community Collaboration between Portland Museum of Art and MOFGA. Free for PMA and MOFGA members ($10 for the general public). Schedule and details. |
March 27 - Lincoln/Knox County Grower Meeting |
Friday, Knox-Lincoln County Extension Office, 377 Manktown Rd., Waldoboro. Sessions on certification, soil health and crop planning presented by local farmers. Opportunity to take the Pesticide Applicator License exam; RSVP at least 8 days prior. Details. |
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See the full calendar ... |
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