"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
|
|
Sign Up Here
to receive our
weekly Bulletin Board and
other emailed publications
|
|
MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine
MOFGA is an Equal Opportunity organization, provider, and employer.
|
|
|
|
|
|
|
|
|
|
|
Organic and Sustainable Agriculture News
|
|
|
Baking for a better world
Gourmet - 9/29/2011. By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven. |
As the earth turns: going global with perennial polyculture agriculture
Common Dreams - 9/29/2011. By Robert Jensen – Wes Jackson spent the weekend at The Land Institute’s annual Prairie Festival talking up – with his usual precision and passion – the science and strategy behind plans to revolutionize the way we grow food using perennial polyculture grains. A leading figure in the sustainable agriculture movement, Jackson has been pursuing the science and tweaking the strategy for more than three decades. |
Food and climate change: the forgotten link
Grain - 9/28/2011. Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry. |
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011. By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy. |
|
|
|
Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
 |
|
|
|
|
|
 |
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...." |
 |
Long term lease/rent by North Creek Farm: "New owner of North Creek Farm is seeking person/couple to work the farm in a long term lease. The farm is situated on ten acr..." |
 |
General Manager, Aldermere Farm by Maine Coast Heritage Trust/Aldermere Farm: "Maine Coast Heritage Trust is looking for a general manager for Aldermere Farm and Erickson Fields in Rockport, Maine. We nee..." |
|
|
|
|
|
KIVA LOANS FOR FARMERS
MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.
READ MORE
|
|
|
|
|
|
September 28 - Film: Look & See - A Portrait of Wendell Berry |
Thursday, 7 p.m., Center Theatre, 20 E. Main St., Dover Foxcroft. Presented by Dexter Dover Area Towns in Transition (DDATT), the Center Theatre and the Maine Highlands Chapter of MOFGA. $7 admission. For information contact Patrick Myers at (207) 564-8943 or pmyers@centertheatre.org. To reserve and buy tickets, go to TUGG: https://www.tugg.com/events/look-and-see-wedh |
October 5 - Farm Tour of Apple Creek Farm, Bowdoinham |
Thursday, 4 p.m. to 6 p.m., 538 Millay Rd., Bowdoinham. Farmers Abby Sadauckas and Jake Galle will discuss how use of the Maine Grass Farmer's Network (MGFN) no-till drill has helped them to integrate new plant species in their pastures, seed new fields, and test the use of tillage radish for reduction of soil compaction. The farmers will share progress on their SARE farmer grant, using forage radish to combat compaction in hay and pasture land. Attendees will get to see the farmers' home farm as well as new land that was cleared in the summer of 2017. The pasture walk will begin at 538 Millay Road (parking at the top of the driveway). Please dress appropriately for a lengthy tour on foot. Farm website. |
October 7 - Aroostook Apple Day |
10:00 a.m. to 4:30 p.m., Unitarian Church and Cup Cafe, 61 Military St., Houlton, Maine. Sponsored by: Southern Aroostook Soil & Water Conservation District, Fedco Trees, Maine Farmland Trust and MOFGA. Free. For more information, or to request special accommodation, please contact: Angela Wotton: 207-254-4126 or visit SASWCD.org. |
October 7-9 - MOFGA Nose to Tail Pork Processing |
MOFGA's Common Ground Education Center, Unity. This is one of our most popular workshops, covering all aspects of raising, humanely slaughtering, and processing pigs. $350 all three days; $300 for MOFGA members. Register here. |
|
SEE THE FULL CALENDAR |
|
|
|
|
|