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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Thank you for another wonderful Fair!

Organic and Sustainable Agriculture News
Baking for a better world
Gourmet - 9/29/2011.
By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven.
As the earth turns: going global with perennial polyculture agriculture
Common Dreams - 9/29/2011.
By Robert Jensen – Wes Jackson spent the weekend at The Land Institute’s annual Prairie Festival talking up – with his usual precision and passion – the science and strategy behind plans to revolutionize the way we grow food using perennial polyculture grains. A leading figure in the sustainable agriculture movement, Jackson has been pursuing the science and tweaking the strategy for more than three decades.
Food and climate change: the forgotten link
Grain - 9/28/2011.
Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry.
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011.
By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy.
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Organic vegetable farm seeking to hire salaried position starting 2015 -- Apply now! by Ripley Farm: "Ripley Farm is seeking a hard-working, committed person for an Assistant Farmer position beginning spring 2015 on our five ac..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "We are three adults, one baby, and a slew of pets and farm animals living on a ten acre farmstead in East Madison near Wesser..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! We are three adults, one baby, and a s..."
Passive Solar Homestead for sale on 21 acres by Tracey: "This beautiful, energy efficient homestead is nestled on 21 acres of gardens, woods, and wetlands. The price is $124.9 K. It ..."
An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."

Upcoming MOFGA Events

September 27 - Beyond Hunger: Communities of Change

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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