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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson
    

Action Alert:
DARK Act - HR 1599
U.S. House of Representatives Seeks to Prohibit Labeling of GMOs

Maine's landmark legislation, An Act To Protect Maine Food Consumers' Right To Know about Genetically Engineered Food, could be eliminated if HR 1599 were to pass.
More information

MOFGA's Public Policy Initiatives


Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Pheonix Obrien

Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Photo: Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.

Organic and Sustainable Agriculture News
Baking for a better world
Gourmet - 9/29/2011.
By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven.
As the earth turns: going global with perennial polyculture agriculture
Common Dreams - 9/29/2011.
By Robert Jensen – Wes Jackson spent the weekend at The Land Institute’s annual Prairie Festival talking up – with his usual precision and passion – the science and strategy behind plans to revolutionize the way we grow food using perennial polyculture grains. A leading figure in the sustainable agriculture movement, Jackson has been pursuing the science and tweaking the strategy for more than three decades.
Food and climate change: the forgotten link
Grain - 9/28/2011.
Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry.
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011.
By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy.
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Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."
Quality Assurance Vendor Coordinator by Johnny Selected Seeds: "Are you looking for a career instead of just a job? Are you an individual who feels a sense of ownership with regard to their..."
Home made farm sized salad greens spinner. by Parker Family Farm: "Home made salad and greens spinner. Cedar and pine construction on a flatbed, wheeled cart, hand-cranked. I've washed up to..."
Garden Carts by Parker Family Farm: "Flat bed garden carts for sale. $20 each. Rugged steel frame construction with pin type hitch. $15 each if you take all 5...."

 

Upcoming MOFGA Events

July 30-31 - Maine Grain Alliance Kneading Conference

August 1 - Maine Artisan Bread Fair

August 4 - Farm Training Project Workshop – Farming with Horses

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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