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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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MOFGA's Farm Training Project
Taking place on premier farms throughout Maine.
 Learn farming skills from farmers themselves.
Free and open to anyone interested.
2013 Workshop Schedule

 

Organic and Sustainable Agriculture News
LePage proposes merging Maine Conservation and Agriculture departments
Maine Public Broadcasting - 9/29/2011.
By Susan Sharon – Gov. Paul LePage today announced a plan that would merge the Maine Department of Conservation with the Agriculture Department. It's an idea that has been proposed and rejected by the Maine Legislature before. The governor says the move would strengthen Maine's natural resource-based economy. But there is concern that it could shift priorities.
Baking for a better world
Gourmet - 9/29/2011.
By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven.
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011.
By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy.
Food and climate change: the forgotten link
Grain - 9/28/2011.
Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry.
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Latest MOFGA.net forum posts

Female housesitter/housemate wanted in Pemaquid (midcoast) area by JB: "Seeking a very responsible, mature female to live in my house and cover utilities starting in mid-August and staying through ..."
Conservation Property on Vinalhaven - For Sale by Cape Jedicah: "VINALHAVEN ISLAND Step back to a simpler time. Charming, rustic 1880’s Maine farmhouse. Three bedrooms, one bath. Living ro..."
John Deere 1010 by Mitchel Mountain Farm: "I'm looking for a John Deere 1010 tractor and a John Deere 1010 crawler that are in need of repair. I would also consider oth..."
Partnership Wanted by Ron Robillard: "Experienced farmers/homesteaders looking for partnership on diversified farm: Would you like to try adding more people to yo..."
MOFGA Pest Report - June 6, 2013 by MOFGA.net: "Eric Sideman's latest Pest Report has been released and can be read on MOFGA.org. The report is about potato leafhoppers, thr..."

Upcoming MOFGA Events

June 29 - Summer Orchard Care Workshop

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification

July 18 to 21 - Timber Framing Workshop for High School Students

July 21 - Sagadahoc MOFGA: Open Farm Day tour

July 25-26 - Kneading Conference, Skowhegan

July 26 to 28 - MOFGA's Low Impact Forestry Level II, Draft Animal Logging

July 27 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

July 27 - Maine Artisan Bread Fair, Skowhegan


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