"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Baking for a better world
Gourmet - 9/29/2011.
By Molly O’Neill – It was just past 8 a.m. and Albie Barden’s well-pressed denim shirt was dotted with dark, indigo patches of sweat. It was nearly 90 degrees; nevertheless, Barden, an Episcopal minister and the founder of the Maine Wood Heat Company (a wood-burning stove and oven company) couldn’t stop himself. On the first morning of the fifth annual kneading conference in Skowhegan, Maine, he inched closer and closer to the blazing mouth of his newest mobile oven.
As the earth turns: going global with perennial polyculture agriculture
Common Dreams - 9/29/2011.
By Robert Jensen – Wes Jackson spent the weekend at The Land Institute’s annual Prairie Festival talking up – with his usual precision and passion – the science and strategy behind plans to revolutionize the way we grow food using perennial polyculture grains. A leading figure in the sustainable agriculture movement, Jackson has been pursuing the science and tweaking the strategy for more than three decades.
Food and climate change: the forgotten link
Grain - 9/28/2011.
Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly. The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry.
Busting Monsanto’s ‘better’ broccoli
Grist - 9/28/2011.
By Andy Bellatti – Many of us are familiar with Monsanto the seed giant, but who knew the company was making a new ready-to-eat packaged broccoli? The new product is called Beneforté, and it quietly launched last October. This vegetable is not genetically modified (i.e. no pesticides were engineered into its genes), but rather a hybrid of commercial broccoli with a variety native to southern Italy.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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