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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
A merger in name only
Bangor Daily News - 9/28/2012.
By George Smith, George’s Outdoor News – Maine’s Department of Agriculture merged with the Department of Conservation on August 30, a date established in law by the legislature and governor. But the only thing merged was the name. It’s now the Department of Agriculture, Conservation, and Forestry. No one moved. No programs merged. No money was saved.
50 years after ‘Silent Spring’ we have ignored Rachel Carson’s findings to our peril
Washington Spectator - 9/27/2012.
By Joseph J. Mangano and Janette D. Sherman – Fifty years ago, a Johns Hopkins–educated zoologist did something that few at the time thought was possible. With the publication of one book, she started a national debate about the universally accepted use of synthetic pesticides, the irresponsibility of science, and the limits of technological promise.
USDA Oks tofu as a meat substitute in school lunches
Grist - 9/27/2012.
By Philip Bump – School lunches can now offer tofu as a “meat alternate,” thanks to a little-noticed announcement from the Department of Agriculture in January. If you’re looking for it in the government code, it’s at “7 C.F.R. 210.10(c)(2)(i)(D) of the regulatory text for the NSLP,” so just flip on over to that sub-sub-sub-sub-subsection.
Fires in the field
The Contrary Farmer - 9/27/2012.
By Gene Logsdon – If you want to see the landscape of hell painted prettily on a farmland horizon, watch a field of corn on fire. It is hellish enough, in my view, to see corn fields stretching away in every direction from sea to shining sea with no houses, barns, trees, fences, grazing animals or any other sign of human habitation in sight. But when a curtain of fire is rushing across this land of the free and home of the brave, the effect is terrifying.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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