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"Flowers always make people better and happier. They are sunshine, food and medicine to the soul."
- Luther Burbank
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
A merger in name only
Bangor Daily News - 9/28/2012.
By George Smith, George’s Outdoor News – Maine’s Department of Agriculture merged with the Department of Conservation on August 30, a date established in law by the legislature and governor. But the only thing merged was the name. It’s now the Department of Agriculture, Conservation, and Forestry. No one moved. No programs merged. No money was saved.
Organic Garden
Bangor Daily News - 9/27/2012.
Editorial cartoon by George Danby – Adam and Eve Update
Fires in the field
The Contrary Farmer - 9/27/2012.
By Gene Logsdon – If you want to see the landscape of hell painted prettily on a farmland horizon, watch a field of corn on fire. It is hellish enough, in my view, to see corn fields stretching away in every direction from sea to shining sea with no houses, barns, trees, fences, grazing animals or any other sign of human habitation in sight. But when a curtain of fire is rushing across this land of the free and home of the brave, the effect is terrifying.
USDA Oks tofu as a meat substitute in school lunches
Grist - 9/27/2012.
By Philip Bump – School lunches can now offer tofu as a “meat alternate,” thanks to a little-noticed announcement from the Department of Agriculture in January. If you’re looking for it in the government code, it’s at “7 C.F.R. 210.10(c)(2)(i)(D) of the regulatory text for the NSLP,” so just flip on over to that sub-sub-sub-sub-subsection.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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