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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Late harvest sows problems for farmers
Wall Street Journal - 10/31/2009.
By Joe Barrett – Piper City, Ill.: Most years, Larry Thorndyke has his corn fully harvested by Halloween. This year, almost all of his 1,400 acres of corn are still in the field, exposing his farm to crop disease, bad weather and a potential financial nightmare.
Conference in Caribou targets pests
Bangor Daily News - 10/30/2009.
By Jen Lynds – Caribou: An outbreak of spruce budworm during the 1970-80s damaged forests and irked landowners and scientists who fought to counter the damage done by the pests. Despite the devastation it caused, the outbreak taught forest managers, scientists and others a great deal about what to do to prevent a possible recurrence and combat it if one does occur.
Dresden: Helping with the harvest
Kennebec Journal - 10/30/2009.
By Mechele Cooper – Dresden: Elizabeth Lakeman ran her hands back and forth through the rich, brown earth looking for yellow fingerling potatoes. The retired L.L. Bean employee showed up Thursday morning at Goranson Farm on River Road to offer her help. The certified organic farm, owned by Jan Goranson and her husband, Rob Johanson, lost most of their potato and tomato crops to late blight – an airborne, spore-based disease that thrives in cool, moist weather. Now that winter is approaching, they need to salvage 6 acres of seed potatoes. They're short staffed and in need of potato pickers.
Ecologies of value
Harvard Gazette Online - 10/29/2009.
By Corydon Ireland – In the ancient Mediterranean world, tapered ceramic jars called amphorae were used to store and transport fish, olive oil, grapes, grain, and other goods. When these containers were used for wine, Greek merchants stamped them with regional seals. These seals were the earliest sign of what is now known as terroir, the notion that a wine or other food embodies a sense of place.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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