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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $10 on the MOFGA Store!

Organic and Sustainable Agriculture News
Agriculture and food production contribute up to 29 percent of global greenhouse gases
Science Daily - 10/30/2012.
Feeding the world releases up to 17,000 megatonnes of carbon dioxide into the atmosphere annually, according to a new analysis released October 30 by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Bill Green interviews Russell Libby
WCSH6.com - 10/27/2012.
Video: Our interview this week is with Russell Libby who has been the Executive Director of the Maine Organic Farmers and Gardeners Association for nigh on to twenty years.
Corn maze: there is no ‘simple fix’ for commodity farming
Grist - 10/26/2012.
By Tom Laskawy – I’ve been thinking lately about monoculture. It’s a term that’s familiar to those interested in food and agriculture and typically refers to the reliance on vast plantings of a single crop, such as corn or soy. But monoculture isn’t just about what you plant. It’s also about how you plant and what you use to keep your plants alive.
Organic food purchases driven by altruistic focus
Food Navigator News - 10/25/2012.
By Nathan Gray – Marketing efforts for organic foods should put more focus on altruistic aspects such as the environmental and animal welfare aspects if they are to have sustained growth in the sector, say researchers.
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"Irving Certification Valuation" Submitted to Forest Stewardship Council by Mitch Lansky by MOFGA.net: "Mitch Lansky, founder of the Maine Low-Impact Forestry Project and author of “Low-Impact Forestry: Forestry as if the Future ..."
Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


See the full calendar ...

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