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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Agriculture and food production contribute up to 29 percent of global greenhouse gases
Science Daily - 10/30/2012.
Feeding the world releases up to 17,000 megatonnes of carbon dioxide into the atmosphere annually, according to a new analysis released October 30 by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Bill Green interviews Russell Libby
WCSH6.com - 10/27/2012.
Video: Our interview this week is with Russell Libby who has been the Executive Director of the Maine Organic Farmers and Gardeners Association for nigh on to twenty years.
Corn maze: there is no ‘simple fix’ for commodity farming
Grist - 10/26/2012.
By Tom Laskawy – I’ve been thinking lately about monoculture. It’s a term that’s familiar to those interested in food and agriculture and typically refers to the reliance on vast plantings of a single crop, such as corn or soy. But monoculture isn’t just about what you plant. It’s also about how you plant and what you use to keep your plants alive.
Organic food purchases driven by altruistic focus
Food Navigator News - 10/25/2012.
By Nathan Gray – Marketing efforts for organic foods should put more focus on altruistic aspects such as the environmental and animal welfare aspects if they are to have sustained growth in the sector, say researchers.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
Mid-Coast Farm for Sale by Second Draught Farm: "Located in farm friendly mid-coast area, historic Razorville Farm is a 28 Ac. farmstead with a nice 3 bedroom, 2 bath farm ho..."
boiler: wood/oil combo by Judy Powell: "HS Tarm wood-oil/gas boiler model OT35B. 140,000 BTU. 39-1/2" W X 30" deep. 21-1/2" wood chamber. Bought new 1979..."
Farm Apprentice for 2015 -Chewonki! by Chewonki Human Resources: "Year long apprentice opportunity, January 12, 2015 – January 11, 2016, available at Chewonki! Applications due: November 2, ..."
For Sale by MOFGA: Kubota B7100 4x4 tractor - $6500 (Unity) by MOFGA.net: "3 cyl. 16 hp, 1064 hours. Very good condition, well maintained. Includes 48" Woods 3 pt hitch finish mower AND 48" 3 way hydr..."

Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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