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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
Agriculture and food production contribute up to 29 percent of global greenhouse gases
Science Daily - 10/30/2012.
Feeding the world releases up to 17,000 megatonnes of carbon dioxide into the atmosphere annually, according to a new analysis released October 30 by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Bill Green interviews Russell Libby
WCSH6.com - 10/27/2012.
Video: Our interview this week is with Russell Libby who has been the Executive Director of the Maine Organic Farmers and Gardeners Association for nigh on to twenty years.
Corn maze: there is no ‘simple fix’ for commodity farming
Grist - 10/26/2012.
By Tom Laskawy – I’ve been thinking lately about monoculture. It’s a term that’s familiar to those interested in food and agriculture and typically refers to the reliance on vast plantings of a single crop, such as corn or soy. But monoculture isn’t just about what you plant. It’s also about how you plant and what you use to keep your plants alive.
Organic food purchases driven by altruistic focus
Food Navigator News - 10/25/2012.
By Nathan Gray – Marketing efforts for organic foods should put more focus on altruistic aspects such as the environmental and animal welfare aspects if they are to have sustained growth in the sector, say researchers.
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Large Black Breeding Boar by Parker Family Farm: "I have a 5 year old Large Black Boar for sale. He has been on my farm for 4 years and sired one litter each year. He is a p..."
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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