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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Wool for warmth – and the planet
Maine Sunday Telegram - 11/29/2009.
By Beth Quimby – Kennebunk: It was sheep breeding time at Ramblers Way Farm off Route 35, and Isaac the ram appeared to be in his element. Surrounded by a dozen ewes, the curly-horned beast gobbled up the grain hand-fed to him by Dave Norman, the farm's manager. Isaac is one of the farm's flock of 60 Rambouillet sheep, carefully coddled to produce organic wool that will eventually become Ramblers Way woolen underwear.
Illustration gave misleading image about Maine farmers
Maine Sunday Telegram - 11/29/2009.
Letter to the editor by Kim Roseberry – Regarding the commentary piece, "Bellying up to Environmentalism," which appeared in the Nov. 22 Maine Sunday Telegram – The Washington Post's James McWilliam's article on the beef industry raised some valid points regarding the environmental effects of our food choices. However, the accompanying illustration produced by your staff does not accurately depict the content of the article and is a disservice to Maine dairy farmers.
Feeding a growing interest among students
Maine Sunday Telegram - 11/29/2009.
By Tom Atwell – A group of grade 3-5 students is creating a natural habitat – and a pretty nice garden – at Skillin School in South Portland. Anne Cyr, a first-grade teacher at the school, has been working on the creation of the Skillin School Learning Garden Project since 2005 and has been directing a garden club of students in grades 3-5 since 2007. The garden so far includes a walking path, a bird and butterfly garden, an herb garden and a perennial garden. On the agenda for next year is a wetlands garden.
Preserving Maine farms: Program links those wanting to get into farming with those looking to get out
Kennebec Journal - 11/29/2009.
By Craig Crosby – Eric and Libby Healy's dream of owning a farm came true five years ago when they turned the corner of the old farmhouse in Thorndike and saw the rolling 40 acres of field surrounded by woods. "I still remember the look on my husband's face of just, we're home," Libby Healy said. "We found it." The Healy's were one of the first people to find a farm through Maine Farmland Trust's Farmlink program, which has connected 50 would-be farmers with existing farmers looking to get out of the business.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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