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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

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Organic and Sustainable Agriculture News
Risk, bacteria, and the tragedy of food-safety reform (updated)
Grist - 11/29/2010.
By Tom Philpott – After all the back-and-forth in our recent – and, if I may say, extremely informative – Food Fight debate on S. 510, I hold to the same opinion I expressed at first: that S. 510 represents a small step in the right direction, so long as it doesn't crush the alternative food systems that are emerging to challenge Big Food.
Wikileaks: State Department wants intel on African acceptance of GMOs
Grist - 11/29/2010.
By Tom Laskawy – The Wikileaks release of U.S. State Department classified diplomatic cables may be problematic, but it has been quite a trove of information on the workings of our diplomatic corps. For the most part, the dump has confirmed things that we already knew about U.S. policy – and that seems to be the case regarding the one mention of agricultural policy in these thousands of emails and documents to which I was alerted.
Odor improving at HerbKomp facility
Kennebec Journal - 11/28/2010.
Clinton – A stinky problem that had become a public nuisance is now being fixed at the HerbKomp facility on Route 100, state officials say. Most of the smelly odors had been created at the composting operation by seafood – shellfish parts, animal bones and lobster-claw rubber bands – that had been scattered around and not properly covered, according to inspections by the state Department of Agriculture.
‘There is food all over the place’
Maine Sunday Telegram - 11/28/2010.
By Beth Quimby – Farmer Denis Thoet has packed his root cellar with beets, potatoes and carrots and filled a storage room in his house with garlic, onions and squash. His freezer is stuffed with the leftovers from the food he grows for 69 households that each bought a share of this year's harvest.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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