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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Risk, bacteria, and the tragedy of food-safety reform (updated)
Grist - 11/29/2010.
By Tom Philpott – After all the back-and-forth in our recent – and, if I may say, extremely informative – Food Fight debate on S. 510, I hold to the same opinion I expressed at first: that S. 510 represents a small step in the right direction, so long as it doesn't crush the alternative food systems that are emerging to challenge Big Food.
Wikileaks: State Department wants intel on African acceptance of GMOs
Grist - 11/29/2010.
By Tom Laskawy – The Wikileaks release of U.S. State Department classified diplomatic cables may be problematic, but it has been quite a trove of information on the workings of our diplomatic corps. For the most part, the dump has confirmed things that we already knew about U.S. policy – and that seems to be the case regarding the one mention of agricultural policy in these thousands of emails and documents to which I was alerted.
An almanac of extreme weather
The New York Times - 11/28/2010.
By Jack Hedin – Rushford, Minn.: The news from this Midwestern farm is not good. The past four years of heavy rains and flash flooding here in southern Minnesota have left me worried about the future of agriculture in America’s grain belt. For some time computer models of climate change have been predicting just these kinds of weather patterns, but seeing them unfold on our farm has been harrowing nonetheless.
‘There is food all over the place’
Maine Sunday Telegram - 11/28/2010.
By Beth Quimby – Farmer Denis Thoet has packed his root cellar with beets, potatoes and carrots and filled a storage room in his house with garlic, onions and squash. His freezer is stuffed with the leftovers from the food he grows for 69 households that each bought a share of this year's harvest.
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Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
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WA state organic farming community floods, needs help by FussingDuckFarm: "Tolstoy Farms -- an intentional community where I lived and raised my kids during the 80s and early 90s -- and one of the old..."

Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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