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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Eat well, get well
Kennebec Journal - 12/27/2008.
Milton Huntington ordered a lobster roll for lunch. It's not unusual to find lobster rolls – the state's signature seafood – on restaurant menus in Maine. But in a hospital? MaineGeneral Medical Center in Augusta is now providing room service and a wide variety of menu items, just like in a restaurant or fine hotel.
Spreading some peace on earth: Montville woman ties business, activism
Bangor Daily News - 12/27/2008.
Cathy Roberts would like to spread peace throughout the world on a spatula of blueberry preserves. The mother of three boys is the owner of Pieceworks Inc., a company with six employees that provides contract manufacturing services for other businesses. She also uses her business skills to foster peace in the world and collaboration among businesses.
A food agenda for Obama: Now's the time to reinvent America's farm and food policies
Christian Science Monitor - 12/26/2008.
By Christopher D. Cook – San Francisco: Within hours of former Iowa Gov. Tom Vilsack's nomination last week as Agriculture secretary, websites were humming with well-documented critiques of his affinity for genetically engineered crops, agribusiness giant Monsanto, heavily polluting factory farms, and other Big Farm interests.
20 anti-aging herbs and spices to add to your diet now
Alternet - 12/25/2008.
By Dr. Eric Braverman, Huffington Post – The typical American diet – high in simple carbs and low in herbs and spices – is aging us. Among other things, the holidays are a time of national dysnutrition: the disease of excess.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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