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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Farmer-scientist group wants to ‘hack society’ through open-source technology
Grist - 12/29/2010.
By Bonnie Azab Powell – One of the most frequent criticisms leveled against the sustainable agriculture movement is that its proponents want to send farmers back to 19th-century hard labor, with hand weeding and harvesting. Here's an incredibly cool group of eco-minded "farmer-scientists" who aren't in the least afraid of technology.
Acquiring knowledge by accident
OrganicToBe - 12/29/2010.
By Gene Logsdon – We learn our lessons more by chance than by deliberation. Or maybe it is more to the point to say that we learn by living. For sure, what we learn from experience sticks with us longer than what we think we learn in classrooms. I can’t remember how to do algebra problems involving two unknowns but I will never forget what happened when I was dumb enough to touch a frosty piece of iron with my tongue.
Group grows winter business with online farmers market
Portland Press Herald - 12/27/2010.
By Ann S. Kim – A group of farms in Cape Elizabeth is creating an online winter farmers market that draws on their products and those from other Maine growers. Cape SoPo Winter Share got its start when the farmers from the William H. Jordan Farm and Green Spark Farm started talking about their winter plans.
Five myths about school food
Maine Sunday Telegram - 12/26/2010.
By Janet Poppendieck – When President Obama signed the Healthy, Hunger Free Kids Act earlier this month, he joked that if he hadn't been able to get the bill passed he would have been "sleeping on the couch." His wife, Michelle, laughed this off: "Let's just say, it got done so we don't have to go down that road," she told the crowd at a D.C. elementary school for the signing.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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