Maine Organic Farmers and Gardeners Association

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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."

- John Scharr

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News

Acquiring knowledge by accident
OrganicToBe - 12/29/2010.

By Gene Logsdon – We learn our lessons more by chance than by deliberation. Or maybe it is more to the point to say that we learn by living. For sure, what we learn from experience sticks with us longer than what we think we learn in classrooms. I can’t remember how to do algebra problems involving two unknowns but I will never forget what happened when I was dumb enough to touch a frosty piece of iron with my tongue.

What Is in Fast Food? A Newly Discovered Reason to Avoid Fast Food
Huffington Post - 12/29/2010.By Dr. Joseph Mercola – A new study shows that toxic perfluoroalkyls, which are used in surface protection treatments and coatings to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood.

Group grows winter business with online farmers market
Portland Press Herald - 12/27/2010.

By Ann S. Kim – A group of farms in Cape Elizabeth is creating an online winter farmers market that draws on their products and those from other Maine growers. Cape SoPo Winter Share got its start when the farmers from the William H. Jordan Farm and Green Spark Farm started talking about their winter plans.

Five myths about school food
Maine Sunday Telegram - 12/26/2010.By Janet Poppendieck – When President Obama signed the Healthy, Hunger Free Kids Act earlier this month, he joked that if he hadn't been able to get the bill passed he would have been "sleeping on the couch." His wife, Michelle, laughed this off: "Let's just say, it got done so we don't have to go down that road," she told the crowd at a D.C. elementary school for the signing.

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