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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

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Organic and Sustainable Agriculture News
The plant skyscrapers: Giant greenhouses in city centres to herald a new age of farming
Daily Mail [UK] - 12/31/2012.
By Sean Poulter - Birds Eye and other food producers are investigating growing crops in “plantscrapers.” The ‘vertical farms’ would use an innovative feeding system which nourishes plants with enriched water, therefore cancelling out the need for soil - and the need for food to be grown and harvested in the countryside.
Local groups among those who sue EPA over rules on pesticide emissions
Ventura County Star - 12/31/2012.
By Cheri Carlson - A suit has been filed in federal court on behalf of groups that allege that new rules on pesticide emissions violate the Clean Air Act, which requires that the state’s pesticide regulatory program does not discriminate on the basis of race. The organizations say air pollution from pesticides disproportionately affects Latino children.
Sauerkraut an old new-year tradition, and new twist for old Maine farms
Waterville Morning Sentinel - 12/31/2012.
By Ben McCanna - About fermented foods made by the Frost Family of Thirty-Acre Farm in Whitefield and Morse’s Sauerkraut in Waldoboro. The production of sauerkraut and other fermented foods is a growing trend among farmers in Maine, according to agriculture experts.
From today, packaged food will have ‘GM’ label
The Hindu - 12/31/2012.
Starting Tuesday, consumers will know whether the packaged foods they are buying contains any genetically modified (GM) organism, even as the food processing industry wants more clarity. A Gazette Notification issued by the Ministry of Consumer Affairs, Food and Public Distribution mandates packaged food producers to disclose GM ingredients, if used any, in their product.
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Horse Harness and bridle by Stantial Brook Farm: "I have a draft biothane horse harness for sale. It is barely used. Asking $500 or best offer. I also have a biothane draft ho..."
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Upcoming MOFGA Events

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 9 - "Nourish Dinner" to Benefit MOFGA

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Tractor Safety

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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