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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Better nutrition equals better education
Common Dreams - 1/29/2009.
In the midst of a growing childhood obesity crisis, school food now means federally subsidized chicken nuggets, low-grade hamburgers, french fries, hot dogs and pizza. "Cooking" usually involves a centralized kitchen similar to a fast food assembly line.
Non-GM biotech making GM obsolete
Organic Consumers - 1/29/2009.
"New cutting-edge technologies have made gene splicing and transgenic crops obsolete and a serious impediment to scientific progress." - Jeremy Rifkin, This crop revolution may succeed where GM failed, The Guardian, 26 October 2006
Like a guest that won’t leave, BPA lingers in the human body
Scientific American - 1/28/2009.
A new study indicates that bisphenol A (BPA), a chemical used in plastic bottles and can linings that has been linked to heart disease, diabetes and liver failure, may linger in the body far longer than previously believed.
Something fishy going on (CSA Fairs)
Portland Press Herald - 1/28/2009.
Community-supported agriculture fairs are coming right up, and this year, fishermen – the farmers of the sea – are getting in on the act. Phil Gray of Harpswell heads out on the water a couple of days a week to harvest wild Maine mussels. They have a particularly good flavor, he says, and local restaurants have been hungry for them. He's also had some luck selling them at the Brunswick farmers' markets, including the winter market at Fort Andross.
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Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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