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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Better nutrition equals better education
Common Dreams - 1/29/2009.
In the midst of a growing childhood obesity crisis, school food now means federally subsidized chicken nuggets, low-grade hamburgers, french fries, hot dogs and pizza. "Cooking" usually involves a centralized kitchen similar to a fast food assembly line.
Non-GM biotech making GM obsolete
Organic Consumers - 1/29/2009.
"New cutting-edge technologies have made gene splicing and transgenic crops obsolete and a serious impediment to scientific progress." - Jeremy Rifkin, This crop revolution may succeed where GM failed, The Guardian, 26 October 2006
Like a guest that won’t leave, BPA lingers in the human body
Scientific American - 1/28/2009.
A new study indicates that bisphenol A (BPA), a chemical used in plastic bottles and can linings that has been linked to heart disease, diabetes and liver failure, may linger in the body far longer than previously believed.
Something fishy going on (CSA Fairs)
Portland Press Herald - 1/28/2009.
Community-supported agriculture fairs are coming right up, and this year, fishermen – the farmers of the sea – are getting in on the act. Phil Gray of Harpswell heads out on the water a couple of days a week to harvest wild Maine mussels. They have a particularly good flavor, he says, and local restaurants have been hungry for them. He's also had some luck selling them at the Brunswick farmers' markets, including the winter market at Fort Andross.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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