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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
In the Central Valley, organic farming is slowly taking hold
HealthyCal - 1/31/2013.
By Alexia Underwood - In the last few years, more and more growers in the Central Valley have been switching to organic farming practices - for at least a portion of their crops. Though the state doesn’t keep exact numbers on the number of farmers who have ‘gone organic,’ data collected by the California Department of Food and Agriculture from 2005-2009 indicate that the number of organic growers in the valley has steadily increased.
The End of the Farm Bill?
Other Words - 1/30/2013.
By Jim Harkness - The Farm Bill is the nation’s largest piece of agricultural legislation. It’s the usual vehicle for far-reaching programs to boost crop production, protect farmers, advance rural development, conserve energy, provide for international food aid, and, notably, run nutrition assistance programs. And it’s in limbo.
Beginning Farmers and Ranchers at a Glance, 2013 edition
USDA - 1/30/2013.
By Mary Ahearn - In 2011, beginning farms or ranches (farmers or ranchers who have operated their businesses for 10 or fewer years) accounted for 22 percent of the 2 million U.S. family farms, 10 percent of the value of agricultural production by family farms, and 11 percent of the acres operated by family farms, according to USDA’s Agricultural Resource Management Survey (ARMS). These numbers are down from 1982 figures.
Hampden man teaching newcomers art of beekeeping
Bangor Daily News - 1/30/2013.
By Andrew Neff - Hampden: The man known as “the bee whisperer” is going to have to talk a little louder as he goes from the field to the classroom to teach local people all about beekeeping.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
Bulk Tank by Second Draught Farm: "150 Gal Dari Kool in very good condition. Great tank for goat or small cow dairy. Can email pictures. Call 207 210 5714 FMI..."
RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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