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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
How to survive the coming century
New Scientist - 2/25/2009.
By Gaia Vince – Alligators basking off the English coast; a vast Brazilian desert; the mythical lost cities of Saigon, New Orleans, Venice and Mumbai; and 90 per cent of humanity vanished. Welcome to the world warmed by 4 deg. C [7.2 deg. Fahrenheit]. Clearly this is a vision of the future that no one wants, but it might happen.
Women lead a farming revolution in Iowa
Christian Science Monitor - 2/25/2009.
Women own nearly half of Iowa’s farmland. But they find they have a common problem: The men they hire to farm their land often don’t treat it with the tender care they expect – and often won’t listen when they complain about it. Women from three counties near Cedar Rapids, Iowa, discovered the shared view in a series of meetings on “Women Caring for the Land.”
Restaurateurs hope it’ll be a week to remember
Portland Press Herald - 2/25/2009.
By Meredith Goad – Eateries large and small have signed up for Maine's first Restaurant Week, hoping to lure skittish diners to their tables and then keep 'em coming back.
Weathering the economy cooperatively
Kennebec Journal - 2/24/2009.
By Keith Edwards – AUGUSTA – Co-ops are well-equipped to deal with hard times because members share the burdens and fruits of the business, according to organizers of a Saturday conference on co-ops. The 15th annual Changing Maine conference, this year titled "The Co-op Model: Transition to a Democratic Economy," will focus on how using the co-op business model can help people meet their needs in hard times.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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