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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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The Maine Organic Farmers and Gardeners Association (MOFGA) is excited to announce that the Common Ground Country Fair 
Poster Design Contest for the 2017 Fair is accepting submissions. The Common Ground Country Fair poster is the highly regarded image that promotes MOFGA's annual celebration of rural living.

The winning artist receives $2,500, a press release, and is highlighted in MOFGA's quarterly newspaper, The Maine Organic Farmer & Gardener. The selected design is also featured on the Fair poster, website, T-shirt and in promotional literature. The theme of the design must align with MOFGA's mission and the general guidelines for participating in the Fair. We welcome all Maine residents and MOFGA members to enter submissions by August 5, 2016, only a few weeks away. The poster guidelines and application are available at www.mofga.org/TheFair/Poster. For more information please contact the Fair office at commonground@mofga.org.

Organic and Sustainable Agriculture News
Sap ‘pouring in’ for producers, but harvest outcome uncertain
Bangor Daily News - 2/25/2010.
By Sharon Kiley Mack – Machias: This winter’s unusual lack of snow and mild temperatures both day and night is having an extreme effect on Maine’s maple syrup industry. Traditionally, central Mainers begin tapping maple trees between March 7 and 10. The average start date across the state is March 20. But this year trees are already tapped in some places and syrup makers are boiling sap, while in other areas, daytime temperatures are still too low for the sap to run.
Boiling it up a-sap
Portland Press Herald - 2/24/2010.
By Edward D. Murphy – No, it's not just you. It is unusually warm outside. The maple trees sense it, too, and that means their sap is running abnormally early. Warmer-than-normal days and cold nights are combining to create ideal conditions to get maple syrup season off to one of its earliest starts ever, said Keith Harris of Harris Farm in Dayton. Harris figures his trees' sap production and his syrup output are running a week to 10 days ahead of normal.
Treat Maine shrimp with TLC
Portland Press Herald - 2/24/2010.
By Anne Mahle – Because Maine shrimp are more tender than the gargantuan Southeast Asian shrimp raised on farms, they require a more delicate hand. Only 60 to 90 seconds is all it usually takes to cook a small batch of this sweet, unadulterated, wild-caught protein.
Get your hands dirty
Resurgence - 2/24/2010.
By Sandor Katz – Some futurists have imagined that the food of the future will be utilitarian little pills we can pop into our mouths to meet all our nutritional need. No fuss. No work. No decisions to make. No dirty dishes to wash. This is a fantasy of completely de-contextualised food.
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70 Acre Farm, Jackson Maine by Mary Kaldenbaugh: "70 Acre Farm in Jackson Maine. 15 Acres in fields 55 acres mixed hard/soft woods. Year round trout pond. 30 minutes from Ban..."
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Certified Organic American Guinea Hog piglets for sale! by Blackbird Rise: "Certified Organic American Guinea Hog piglets for sale! They were born on pasture two weeks ago and will be weaned by ea..."
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Upcoming MOFGA Events

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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