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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Organic Orcharding 101 with Michael Phillips

10 a.m. to 4 p.m.
Sat., April 15 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Join Michael Phillips, author of "The Apple Grower" and "The Holistic Orchard," for a comprehensive exploration of orchard health strategies that make disease and insect challenges doable for the organic grower.

Organic and Sustainable Agriculture News
Sap ‘pouring in’ for producers, but harvest outcome uncertain
Bangor Daily News - 2/25/2010.
By Sharon Kiley Mack – Machias: This winter’s unusual lack of snow and mild temperatures both day and night is having an extreme effect on Maine’s maple syrup industry. Traditionally, central Mainers begin tapping maple trees between March 7 and 10. The average start date across the state is March 20. But this year trees are already tapped in some places and syrup makers are boiling sap, while in other areas, daytime temperatures are still too low for the sap to run.
Boiling it up a-sap
Portland Press Herald - 2/24/2010.
By Edward D. Murphy – No, it's not just you. It is unusually warm outside. The maple trees sense it, too, and that means their sap is running abnormally early. Warmer-than-normal days and cold nights are combining to create ideal conditions to get maple syrup season off to one of its earliest starts ever, said Keith Harris of Harris Farm in Dayton. Harris figures his trees' sap production and his syrup output are running a week to 10 days ahead of normal.
Treat Maine shrimp with TLC
Portland Press Herald - 2/24/2010.
By Anne Mahle – Because Maine shrimp are more tender than the gargantuan Southeast Asian shrimp raised on farms, they require a more delicate hand. Only 60 to 90 seconds is all it usually takes to cook a small batch of this sweet, unadulterated, wild-caught protein.
Get your hands dirty
Resurgence - 2/24/2010.
By Sandor Katz – Some futurists have imagined that the food of the future will be utilitarian little pills we can pop into our mouths to meet all our nutritional need. No fuss. No work. No decisions to make. No dirty dishes to wash. This is a fantasy of completely de-contextualised food.
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Organic Vegetable Farm Workers wanted at Ripley Farm by Ripley Farm: "Ripley Farm is hiring for part-time and full time farm worker positions for the 2017 growing season. Come work outside produ..."
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Permaculture programming coming to Hurricane Island May 2017! by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Permaculture programming coming to Hurricane Island in May by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Assistant Farm Manager by Wild Folk Farm: "Hiring one more person an as assistant manager.  This will be paid hourly.    Looking to start in April and end in November, ..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees

April 9 - Organic Orcharding Workshop: Grafting Fruit Trees

April 15 - Organic Orcharding 101 with Michael Phillips

April 22 - Celebrate Earth Day with MOFGA!

April 22 - Maine Heritage Orchard Tree Planting at MOFGA

22 - MOFGA-El Salvador Sistering Committee Empty Bowl Supper

May 5 - MOFGA's Common Ground Radio Show

May 11 - Kitchen Licensing Workshop

May 13 - MOFGA Organic Orcharding Workshop: Top Grafting Fruit Trees

May 25 - MOFGA Poultry Processing Workshop


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