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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Sap ‘pouring in’ for producers, but harvest outcome uncertain
Bangor Daily News - 2/25/2010.
By Sharon Kiley Mack – Machias: This winter’s unusual lack of snow and mild temperatures both day and night is having an extreme effect on Maine’s maple syrup industry. Traditionally, central Mainers begin tapping maple trees between March 7 and 10. The average start date across the state is March 20. But this year trees are already tapped in some places and syrup makers are boiling sap, while in other areas, daytime temperatures are still too low for the sap to run.
Boiling it up a-sap
Portland Press Herald - 2/24/2010.
By Edward D. Murphy – No, it's not just you. It is unusually warm outside. The maple trees sense it, too, and that means their sap is running abnormally early. Warmer-than-normal days and cold nights are combining to create ideal conditions to get maple syrup season off to one of its earliest starts ever, said Keith Harris of Harris Farm in Dayton. Harris figures his trees' sap production and his syrup output are running a week to 10 days ahead of normal.
Treat Maine shrimp with TLC
Portland Press Herald - 2/24/2010.
By Anne Mahle – Because Maine shrimp are more tender than the gargantuan Southeast Asian shrimp raised on farms, they require a more delicate hand. Only 60 to 90 seconds is all it usually takes to cook a small batch of this sweet, unadulterated, wild-caught protein.
Get your hands dirty
Resurgence - 2/24/2010.
By Sandor Katz – Some futurists have imagined that the food of the future will be utilitarian little pills we can pop into our mouths to meet all our nutritional need. No fuss. No work. No decisions to make. No dirty dishes to wash. This is a fantasy of completely de-contextualised food.
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Latest MOFGA.net forum posts

crabshell flour and soybean meal fertilizer for sale by Little Ridge Farm: "I bought in bulk and I am not using it fast enough! Soybean meal is in 50lb bags and have maybe 25 bags. The crabshell flou..."
Any demand for Ramial Chips? by Steadfast Farm: "I have the potential to make lots of ramial chips as part of my forestry work, and am wondering if anyone would be interested..."
Organic Dairy Farm seeks full-time employee by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is looking to hire a full-time employee to j..."
Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."

 

Upcoming MOFGA Events

August 3 - Orchard Maintenance

August 4 - Farm Training Project Workshop – Farming with Horses

August 7 - MOFGA’s Common Ground Radio on WERU

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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