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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Everyone at the table: local foods and the farm bill
Institute for Agriculture and Trade Policy - 3/29/2012.
By JoAnne Berkenkamp and Bill Wenzel – The local foods movement in the United States has grown by leaps and bounds over the last decade, but still represents a small portion of the overall food system. How can local food systems continue to grow and remain sustainable?
Put your money where your mouth is: funding food with Kickstarter
Grist - 3/29/2012.
By Sarah Henry – Edible entrepreneur/video editor Dafna Kory is an ideal candidate for a food-focused Kickstarter campaign. Kory, founder of Inna Jam, an organic artisan preserves company in Berkeley, Calif., supplements her budding food business with commercial film, video, and web editing gigs and is well-acquainted with the crowd-funding platform.
Beekeepers to EPA: we’re running out of time
Grist - 3/29/2012.
By Claire Thompson – Beekeepers have been concerned that pesticides are to blame for the bee die-offs devastating their industry for a while now. As we reported recently, their losses have spiraled out of control, putting not just the beekeepers but our entire agricultural system in peril.
Organic farmers appeal decision in Monsanto lawsuit
Portland Press Herald - 3/29/2012.
By Avery Yale Kamila – Organic farmers filed an appeal Wednesday in a case challenging chemical giant Monsanto’s patents on genetically-modified seeds. The appeal seeks to reinstate the case that was dismissed in February by U.S. District Judge Naomi Buchwald of the Southern District of New York before it went to court.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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