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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 MOFGA Chainsaw Safety Workshops

MOFGA's Chainsaw I Workshop
Friday, November 17 and Saturday, November 18
8:30 a.m. to 4 p.m. Lunch provided!
$200; $150 for MOFGA members
MOFGA's Common Ground Education Center

MOFGA's Chainsaw Safety Training Workshop
Registration full; call the MOFGA office for information.

Organic and Sustainable Agriculture News
Computers aid comeback of co-ops
Portland Press Herald - 4/26/2010.
By Valerie Tucker – Farmington: Food co-ops never died. They just simmered on the back burner, waiting for a revival of the 1960s' and 1970s' enthusiasm for whole foods and healthy eating. Renewed awareness of the importance of safe, local food sources brought the movement out of quasi-retirement, but today's food co-op members have something their parents didn't: computers.
Sow early: Many farmers betting warm weather is here to stay
Portland Press Herald - 4/25/2010.
By Beth Quimby – Cape Elizabeth: Normally, Bill Bamford plants peas at Maxwell Farm in Cape Elizabeth around mid-April. This year he put the peas in March 19 and the corn a week later, the earliest he has ever planted in his 35 years of farming. "It is a big gamble at this point, because the rule of thumb is you can get a frost almost to Memorial Day," said Bamford.
It’s a plot!
Maine Sunday Telegram - 4/25/2010.
By Tom Atwell – A couple of new events are designed to get you out looking at plants – and maybe even buying a few. The Maine Greenhouse and Nursery Day is being held Saturday at greenhouses and garden centers all across the state. It was created over coffee during the Maine Agriculture Show in Augusta in January.
Documentary opened eyes to nation’s food processing
Kennebec Journal - 4/25/2010.
Letter to editor by Brandi Wheeler – Now that summer is fast approaching, it is the season for fresh vegetables from our local farmers. I just watched the documentary "Food, Inc." based on Eric Schlosser's book, "Fast Food Nation" and Michael Pollan's, "The Omnivore's Dilemma," and had my eyes opened as to the way food is grown and processed in this country.
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Upcoming MOFGA Events

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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