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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Medicinal Mead Making Workshop

Sunday, December 11
1 p.m.
769 Congress Street, Portland Maine

Registration Fees
$35 for MOFGA members and $45 for non-members

Join Chef Frank Giglio as we learn about and make mead! In this class you will learn the step-by-step method for preparing your own medicinal mead at home. Each student will start a batch of mead during the class and be able to take it home to ferment and later enjoy. FMI: alibby@mofga.org.

Organic and Sustainable Agriculture News
Organic Sales $29 billion in 2010 - Organic Fruits and Veggies Now 12% of Grocery Market
Organic Consumers - 4/25/2011.
from Food Ingredients First. The organic industry grew at a rate of nearly eight percent in 2010, bucking the current trend whereby "flat is the new growth" for many other segments of the economy. Further, some sectors of the organic market enjoyed annual growth of well over 30 percent, the Organic Trade Association (OTA) revealed in releasing findings from its 2011 Organic Industry Survey. In 2010, the organic industry grew to over $28.6 billion.
Society Notebook: Hungry for change
Portland Press Herald - 4/24/2011.
by Avery Yale Kamila. Author Anna Lappe captivates a committed Food+Farm audience. With local, organic and sustainably produced food all the rage, the big food processors and factory farm associations are running scared. This is the message author Anna Lappe brought to Space Gallery in Portland on April 15 as part of the venue's annual Food+Farm series.
A growing concern
Maine Sunday Telegram - 4/24/2011.
By Beth Quimby – Beth Schiller says she has to make an appointment more than a year ahead to get a slaughter date for the pigs she raises at Dandelion Spring Farm in Newcastle. Schiller, who sells the meat at farmers markets and to Portland restaurants, said the lack of licensed processing facilities is one of the hurdles she faces as a small farmer in Maine.
Good Will-Hinckley school on cusp of major change
Bangor Daily News - 4/23/2011.
By Christopher Cousins – Fairfield: Three miracles may have hit the Good Will-Hinckley school at once, but more help is needed from the Legislature if the institution’s resurgence plan is to proceed.
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December 2016
  

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Upcoming MOFGA Events

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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