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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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MOFGA's Low-Income CSAs Fundraiser
We are closing in on our $6,000 goal!

MOFGA's fundraiser to enable low-income families to afford organic CSA shares has just $1,700 more to raise. Please help us support seven organic farmers who offer half-price shares of healthy, organic food to struggling Maine families! Please donate today to help us raise $6,000 by May 27. Click here – your donation truly makes a difference.

Organic and Sustainable Agriculture News
Organic farming, carefully done, can be efficient
Los Angeles Times - 4/27/2012.
By Amina Khan – Organic agriculture generally comes at a cost of smaller harvests compared with conventional agriculture, but that gap can be narrowed with careful selection of crop type, growing conditions and management techniques, according a new study.
Growth of the local food industry has industrial farm lobby worried
Kennebec Journal - 4/27/2012.
Op-ed by Denis Thoet – Living in Maine means that we are at the end of the road – literally – if we are in business and rely on out-of-state suppliers. I learned this week, however, we are a leader one key area: the production of healthy food and providing that food to low-income Mainers who need it.
Change steers students to healthier food choices
Portland Press Herald - 4/26/2012.
By Avery Yale Kamila – There will be fewer cupcakes and a greater variety of healthful foods served at Portland schools next fall thanks to new food rules adopted by the Board of Education on Tuesday. Under the new rules, all food served at the schools or by school-affiliated organizations must meet nutrition standards set by the U.S. Department of Agricuture's Healthier U.S. Schools Challenge.
Organic foods industry creates more than a half million jobs
Organic Trade Association - 4/25/2012.
Washington – Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods, according to a new economic study released today here at the Organic Trade Association's (OTA's) Policy Conference.
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Sawmill for Sale by Xandy Brown: "LANE #2 sawmill with Chrysler Marine 8 cylinder engine and LANE 24 inch plainer with Wisconsin engine. Both are from the 189..."
Farm Equipment for Sale by MOFGA.net: "1970 International 105 Combine with C-153 engine. 2-Wheel drive with grain head. Last used in 2011 to harvest soy beans. Hous..."
Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Web Designer Available by Leah Gauthier: "More new sites launched. I have availability in May. http://www.leahgauthier.com/studio/..."
Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."


Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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