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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Pruning Fruit Trees

10 a.m. to 3 p.m.
Sat., March 25 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Designed for beginner to intermediate orchardists managing backyard plantings to larger orchards. Learn to prune fruit trees to encourage vigorous growth, heavy fruit set, and quality fruit yield. Scionwood collection and storage will also be covered. Confirmation and directions will be sent a week prior to the start of the workshop. Please keep in mind that pre-registration and payment are required.

Organic and Sustainable Agriculture News
Rhubarb – proving the big tang theory
Bangor Daily News - 5/27/2009.
By Emily Burnham – As it turns out, dear readers, you really, really, really love rhubarb. The homely-yet-handsome plant figures into a wealth of your recipes, many of which were submitted into the Bangor Daily News’ rhubarb recipe contest, which culminated with a taste-testing a week ago. Our judges included Bernadette Gaspar, co-owner of Frank’s Bake Shop in Bangor and herself a rhubarb fan; BDN photographer and amateur gourmand Kate Collins; and yours truly, who grew up eating her grandmother’s rhubarb pies and jams.
Gardening is growing as a practical matter
The Boston Globe - 5/27/2009.
By Devra First – Flavia Graf Reardon is growing things. Lots of things. In the garden she shares with her husband, Tim, there are onions, leeks, carrots, peas, rhubarb, kale, collards, spinach, broccoli rabe, salad greens, raspberries, two kinds of cherries, currants, gooseberries, and many varieties of herbs. Far from rural, this homestead is a few blocks from Egleston Square on the Jamaica Plain/Roxbury line, where you're as likely to hear bass thumping from the cars on nearby Washington Street as crickets.
“The first step – organic food and a healthier future”: a critical issue report
Organic Center - 5/26/2009.
Overweight, obesity and diabetes are collectively the nation's number one public health problem. Effective interventions are urgently needed, especially among children and adolescents, in order to improve human well being and to slow, and hopefully soon, reduce growth in health care costs. This "Critical Issue Report" describes six ways that organic food and farming can contribute to reversing current trends in overweight, obesity, and diabetes.
Ecological economics and the food system
The Oil Drum - 5/26/2009.
By Jason Bradford – Setting aside any prolonged discussion of whether or what about the modern world should be saved, this essay is primarily about what it means to "get down to work" as Schumacher puts it. But very quickly, to me saving the modern world means setting a goal for the human economy to be properly scaled relative to the global ecology, and maintaining a sufficiency of social stability necessary to manage a transition.
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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


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