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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Low Impact Forestry Workshops

November 16-19 2017

MOFGA’s Common Ground Education Center

Single-day Introduction $100
Three-day Workshop $350
Four-day Package $450

More information

Organic and Sustainable Agriculture News
High risk of Parkinson’s disease for people exposed to pesticides near workplace
UCLA Newsroom - 5/26/2011.
By Mark Wheeler – In April 2009, researchers at UCLA announced they had discovered a link between Parkinson's disease and two chemicals commonly sprayed on crops to fight pests. Now a follow-up study adds two new twists. Once again the researchers returned to California's fertile Central Valley, and for the first time have implicated a third pesticide, ziram, in the pathology of Parkinson's disease.
Healthier spuds on the menu
Bangor Daily News - 5/26/2011.
Editorial – There is no question that potatoes contain a lot of needed nutrients. One potato contains 45 percent of the daily recommended intake of vitamin C and 21 percent of the recommended potassium. The problem is what most people do to the tubers. They are often filled with sour cream or butter and salt. They are mashed with cream, butter and, sometimes, cheese. They’re fried in oil and doused with salt.
Now that the FDA itself has found BPA in canned foods, will it regulate the poison?
Grist - 5/26/2011.
By Tom Philpott – The next time an FDA panel convenes to discuss whether to ban BPA, the endocrine-disrupting industrial chemical used in can liners, it will have new data to consider – a study by the agency's own scientists. In a just-released report, they tested a range of commonly used canned foods, from peas to chili, and found "detectable" levels of BPA in 71 of 78 samples.
Farmer’s cookbook found its roots in Maine food
Portland Press Herald - 5/25/2011.
By Avery Yale Kamila – Organic vegetable farmer Lisa Turner blames her choice of profession on cold weather gardening guru Eliot Coleman. "It's his fault," Turner said with a smile on a recent afternoon at Laughing Stock Farm in Freeport, which she owns with her husband, Ralph.
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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