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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
A bitter reality
Boston Globe - 6/28/2009.
By Tom Keane – “Local food’’ is all the rage, touted by adherents as offering better food, an environmentally responsible lifestyle, and self-sufficient communities. The first of those claims is sometimes true. Local tomatoes and corn may well taste better than those from afar. Beyond that, though, the local food movement is an affectation based on bad logic and bad economics, one that, widely adopted, would actually harm the environment and potentially impoverish millions.
Council backs big changes in fish protection
Portland Press Herald - 6/26/2009.
By John Richardson – New England's struggling fishing industry took a historic step Thursday toward privatizing fish populations in an effort to protect them. Regional fishery managers voted in favor of a new system that will allow groups of fishermen – called sectors – to catch certain percentages of the ocean's cod, haddock, flounder and other groundfish, starting next year. For the past 15 years, fishermen have caught as many fish as they could under increasingly tight limits on fishing days and other rules.
There's No Such Thing as Local vs. Organic Food
Treehugger - 6/25/2009.
By Timothy J. LaSalle, Rodale Institute – Let’s clear up one issue: There is no such thing as local vs. organic. When it comes to consumer choice, we should be buying local and organic, though for mostly different reasons.
Antibiotics injected into chicken eggs is making Canadians resistant to meds
Organic Consumers - 6/25/2009.
By Cathy Gulli, Macleans – Disturbing data from the Public Health Agency of Canada reveals that antibiotics such as cephalosporin used in chicken hatcheries across the country is causing human resistance to the medicines, according to a startling report in the Canadian Medical Association Journal today. Surveillance information from the Canadian Integrated Program for Antimicrobial Resistance (CIPARS), which is funded by the public health agency, "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production," the CMAJ explains.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

22 – Maine Maple Sunday

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


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