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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
A bitter reality
Boston Globe - 6/28/2009.
By Tom Keane – “Local food’’ is all the rage, touted by adherents as offering better food, an environmentally responsible lifestyle, and self-sufficient communities. The first of those claims is sometimes true. Local tomatoes and corn may well taste better than those from afar. Beyond that, though, the local food movement is an affectation based on bad logic and bad economics, one that, widely adopted, would actually harm the environment and potentially impoverish millions.
Council backs big changes in fish protection
Portland Press Herald - 6/26/2009.
By John Richardson – New England's struggling fishing industry took a historic step Thursday toward privatizing fish populations in an effort to protect them. Regional fishery managers voted in favor of a new system that will allow groups of fishermen – called sectors – to catch certain percentages of the ocean's cod, haddock, flounder and other groundfish, starting next year. For the past 15 years, fishermen have caught as many fish as they could under increasingly tight limits on fishing days and other rules.
There's No Such Thing as Local vs. Organic Food
Treehugger - 6/25/2009.
By Timothy J. LaSalle, Rodale Institute – Let’s clear up one issue: There is no such thing as local vs. organic. When it comes to consumer choice, we should be buying local and organic, though for mostly different reasons.
Antibiotics injected into chicken eggs is making Canadians resistant to meds
Organic Consumers - 6/25/2009.
By Cathy Gulli, Macleans – Disturbing data from the Public Health Agency of Canada reveals that antibiotics such as cephalosporin used in chicken hatcheries across the country is causing human resistance to the medicines, according to a startling report in the Canadian Medical Association Journal today. Surveillance information from the Canadian Integrated Program for Antimicrobial Resistance (CIPARS), which is funded by the public health agency, "strongly indicates that cephalosporin resistance in humans is moving in lockstep with use of the drug in poultry production," the CMAJ explains.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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