Login
"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   
Gabrielle Gosselin and Nate Drummond of Six River Farm in Bowdoinham


Know Your Organic Producers!

Meet Nate Drummond and Gabrielle Gosselin of Six River Farm in Bowdoinham. This MOFGA certified organic farm produces vegetables, herbs, and vegetable seedlings (in season) on fertile soil on the shores of Merrymeeting Bay. They sell at the Brunswick and Crystal Spring Farmers’ Markets and to El Camino, Harraseeket Inn, Royal River Natural Foods and Henry and Marty's. "Healthy farming for a healthy community," reads their motto. Website.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Snapshot: Mellow hogs
Kennebec Journal - 6/29/2010.
By Andy Molloy – Ben Slayton rubs the shoulders of a hog Sunday outside his Gardiner home. Slayton is raising pasture pork to sell at the butcher shop he operates in Wales.
Waterfront feast helps keep kids from going hungry
Portland Press Herald - 6/28/2010.
By Dennis Hoey – Rockland: Robert Krajewski and Lynette Mosher, chef-owners of the Lily Bistro in Rockland, closed their restaurant on Sunday, drove south to Portland and set up a grill on the city's waterfront. Krajewski and Mosher served 400 meals consisting of Port Clyde lobster, sweet peas and gnocchi – all donated at their own expense.
Tater Tots aren’t vegetables: why do we feed our kids crap?
Alternet - 6/28/2010.
By Jill Richardson – After eating bagel dogs, tater tots and gloppy cheese sandwiches every day for a year, the brave teacher known as Mrs. Q shared what she learned on her blog Fed Up With Lunch: "The quality of school lunches has declined" since she was a kid and "the USDA guidelines are warped." Why are French fries and tater tots counted as vegetables, fruit jello cups and frozen juice bars counted as fruit, and so many grains required that schools have to serve combinations like rice with bread?
The secret to biodiversity is in the soil
Treehugger - 6/27/2010.
By Christine Lepisto – Mankind has long been fascinated by biodiversity, even imagining species beyond the natural realm. We have learned to appreciate the value of biodiversity by enjoying the variety in nature, and by benefiting from products derived from many different species. But did you ever wonder why there is so much diversity on our planet? If "survival of the fittest" is the rule, is the planet naturally trending towards a time when just a few of the fittest survive?
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Market Truck by campo di fiori: "1993 Chevy 930 white step van, #6000 registered weight, dual tires in rear, rebuilt engine at 175,000 miles, many new repairs..."
Belfast Festival Seeking Food and Health/Wellness Vendors by Heather Omand: "Main Street Art Market and Wellness Day Festival is being planned for Saturday August 9, 2014 in downtown Belfast. Hosted by ..."
Roadside market accepting new vendors in Ellsworth, ME by Heather Omand: "Raceabout Market, located at 950 Bucksport Road (Route 1) Ellsworth, offers free outdoor vendor space every Friday from 8 a.m..."
certified organic straw by Benedicta Grain Co.: "30 4 x 4 net wrapped round bales of certified organic winter rye straw. Delivery available or you pick up. Call/Email Jake ..."
Antique Hay Rake - *FREE* by Ken Fengler Landscaping: "This is a beautiful antique hay rake, and it is free for the taking! Will deliver within 30 minutes of Scarborough, Maine. Em..."

Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2014 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine