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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Scientists untangle multiple causes of bee colony disorder
Environmental News Service - 7/29/2009.
Pullman, Washington: A microscopic pathogen and pesticides embedded in old honeycombs are two major contributors to the bee disease known as colony collapse disorder, which has wiped out thousands of beehives throughout the United States and Europe over the past three years, new research at Washington State University has confirmed.
Food Standards Agency: Organic 'has no health benefits'
BBC News - 7/29/2009.
There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standards Agency who commissioned the report said the findings would help people make an "informed choice". But the Soil Association criticised the study and called for better research.
Got the blues?
Kennebec Journal - 7/29/2009.
By Larry Grard – The high-bush variety of blueberry featured at you-pick blueberry farms is faring just fine, thank you. The incessant rains of June and July that have blighted some of the state's wild blueberry fields have not damaged the high-bush plants, area farmers say. They are ready and open for the you-pick season, which lasts for most of the month.
Going with the grain that grows in Maine
Portland Press Herald - 7/29/2009.
By Meredith Goad – When artisanal bakers and farmers get together this weekend at the third annual Kneading Conference in Skowhegan, they'll have lots to talk about – and celebrate. For years, Maine bakers have bemoaned the lack of locally-grown wheat that could help them create fresher, better-tasting bread products. Now the issue is finally taking a giant leap forward with a new $1.3 million federal grant that will be used to develop organic wheat farming in Maine and Vermont.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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