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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Cookbook develops with stress on local foods
Kennebec Journal - 7/25/2011.
By David Robinson – Carrabassett Valley: Al Keene first heard about a locavore at a seasonal dinner started three years ago by a chef in Carrabassett Valley. He remembers asking Chef Tony Rossi, who hosts the dinners at the Shipyard Brew Haus restaurant at Sugarloaf Inn, to repeat the foreign-sounding word, coined to describe people who eat locally produced food.
Open farms, food for thought
Portland Press Herald - 7/25/2011.
By Emma Bouthillette – Freeport: Animals from the song "Old MacDonald Had a Farm" came to life Sunday for children visiting Wolfe's Neck Farm during the 22nd annual Open Farm Day. Holding her 2-year-old son, Oliver, Jess Muise reached over a feeding trough to treat a sheep to a carrot. Muise said she takes any chance she gets to bring her son outside and introduce him to new things. Inside the barn at Wolfe's Neck Farm, Oliver met sheep, goats and week-old chicks up close.
‘Dead zone’ grows in Chesapeake Bay
Portland Press Herald - 7/25/2011.
The Washington Post – A giant underwater "dead zone" in the Chesapeake Bay is growing at an alarming rate because of unusually high nutrient pollution levels this year, according to Virginia and Maryland officials. They said the expanding area of oxygen-starved water is on track to become the bay's largest ever.
Melting Arctic ice releasing banned toxins, warn scientists
The Guardian [UK] - 7/24/2011.
By Damian Carrington – The warming of the Arctic is releasing a new wave of banned toxic chemicals that had been trapped in the ice and cold water, scientists have discovered. The researchers warn that the amount of the poisons stockpiled in the polar region is unknown and their release could "undermine global efforts to reduce environmental and human exposure to them."
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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