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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Maine Apple Camp - August 18-20, 2017, at Camp NEOFA in Liberty, Maine
Pre-registration closed; walk-ins welcome!

Maine Apple Camp
August 18-20, 2017
Camp NEOFA, Liberty, Maine


Price:
$165 for MOFGA members
$215 for non-members
For family registrations, please contact us.

This first-ever event will bring together folks who are excited about the future of heirloom fruit varieties: How to save them, what to do with them, how to make great cider, and who to work with. Held at a traditional Maine lakeside camp in Liberty, participants will check in for 2-1/2 days and 2 nights of immersive learning and community building.

Experts on heirloom fruit conservation in Maine and beyond will discuss how to bring back our lost fruit. We’ll cover efforts to preserve Maine apples, pears and other fruit as well as how those efforts connect (or might connect) to national and international projects. Some of New England’s most innovative hard-cider makers will cover the ins and outs of making our traditional beverage of choice. Others will cover organic orchard techniques and care, and creating community orchards. We will also explore how these forgotten fruits can return to prominence in restaurants, stores and bars as part of Maine’s food renaissance. For more information, click on the registration link.

Organic and Sustainable Agriculture News
Cookbook develops with stress on local foods
Kennebec Journal - 7/25/2011.
By David Robinson – Carrabassett Valley: Al Keene first heard about a locavore at a seasonal dinner started three years ago by a chef in Carrabassett Valley. He remembers asking Chef Tony Rossi, who hosts the dinners at the Shipyard Brew Haus restaurant at Sugarloaf Inn, to repeat the foreign-sounding word, coined to describe people who eat locally produced food.
Open farms, food for thought
Portland Press Herald - 7/25/2011.
By Emma Bouthillette – Freeport: Animals from the song "Old MacDonald Had a Farm" came to life Sunday for children visiting Wolfe's Neck Farm during the 22nd annual Open Farm Day. Holding her 2-year-old son, Oliver, Jess Muise reached over a feeding trough to treat a sheep to a carrot. Muise said she takes any chance she gets to bring her son outside and introduce him to new things. Inside the barn at Wolfe's Neck Farm, Oliver met sheep, goats and week-old chicks up close.
‘Dead zone’ grows in Chesapeake Bay
Portland Press Herald - 7/25/2011.
The Washington Post – A giant underwater "dead zone" in the Chesapeake Bay is growing at an alarming rate because of unusually high nutrient pollution levels this year, according to Virginia and Maryland officials. They said the expanding area of oxygen-starved water is on track to become the bay's largest ever.
Melting Arctic ice releasing banned toxins, warn scientists
The Guardian [UK] - 7/24/2011.
By Damian Carrington – The warming of the Arctic is releasing a new wave of banned toxic chemicals that had been trapped in the ice and cold water, scientists have discovered. The researchers warn that the amount of the poisons stockpiled in the polar region is unknown and their release could "undermine global efforts to reduce environmental and human exposure to them."
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

August 18-20 - Maine Apple Camp

August 19 - Maine Axe & Saw Day

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

August 31 - Introduction to Low Impact Forestry

August 31 - Tour a Homestead As It Begins

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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