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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
‘Dead zone’ grows in Chesapeake Bay
Portland Press Herald - 7/25/2011.
The Washington Post – A giant underwater "dead zone" in the Chesapeake Bay is growing at an alarming rate because of unusually high nutrient pollution levels this year, according to Virginia and Maryland officials. They said the expanding area of oxygen-starved water is on track to become the bay's largest ever.
Cookbook develops with stress on local foods
Kennebec Journal - 7/25/2011.
By David Robinson – Carrabassett Valley: Al Keene first heard about a locavore at a seasonal dinner started three years ago by a chef in Carrabassett Valley. He remembers asking Chef Tony Rossi, who hosts the dinners at the Shipyard Brew Haus restaurant at Sugarloaf Inn, to repeat the foreign-sounding word, coined to describe people who eat locally produced food.
Back to land for Open Farm Day
Kennebec Journal - 7/25/2011.
By Mechele Cooper – Kenya Whitehead watered vegetables while her 5-year-old sister showed visitors around their family farm in Belgrade on Open Farm Day. More than 100 farms in 16 counties opened their barn doors to the public on Sunday for Maine's 22nd annual Open Farm Day, sponsored by the state Department of Agriculture.
Melting Arctic ice releasing banned toxins, warn scientists
The Guardian [UK] - 7/24/2011.
By Damian Carrington – The warming of the Arctic is releasing a new wave of banned toxic chemicals that had been trapped in the ice and cold water, scientists have discovered. The researchers warn that the amount of the poisons stockpiled in the polar region is unknown and their release could "undermine global efforts to reduce environmental and human exposure to them."
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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