|Eating local foods first and foremost simply a matter of taste|
Portland Press Herald - 8/26/2009.By Anne Mahle – I was asked this week if eating locally, organically and/or seasonally (all interconnected but not quite the same) was more about the consciousness of the buying decisions or about taste for me. And certainly the decision is easy, because we can have it all – healthy choices for us, the environment and our local economy, and fabulous flavor. But if I had to choose one, taste would win.
|The promise and limits of local food|
Boston Globe - 8/26/2009.Op-Ed By Brian Donahue – Eating local is all the rage. As someone who dropped out to become a community farmer in the 1970s, and still farms, I am delighted. As someone who later dropped back into academia to become an environmental historian, I have my doubts about how much we can grow in New England. Watching some of my best students head down the same path, I feel I owe their parents an explanation.
|Hormone-Disrupting Herbicide Widespread in U.S. Drinking Water|
Environmental News Service - 8/25/2009.The common herbicide atrazine, known to impact wildlife reproductive health, has contaminated watersheds and drinking water throughout much of the United States, finds a new report released Monday by the Natural Resources Defense Council that raises concern about the chemical's effects on human reproduction.