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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
For now, don’t eat the raspberries
St. John Valley Times - 8/26/2010.
St. John Valley: Residents are being advised by Irving Woodlands to “not eat the berries” and stay out of local areas being sprayed with aerial herbicides, at least until those herbicides have dried. The spraying is part of an ongoing forest-management plan to control competing vegetation on young plantations.
Food safety scrambled
Bangor Daily News - 8/26/2010.
Editorial – The pattern has become all too familiar: There is an outbreak of food-borne illness, the public demands tougher regulations, Congress pledges action and – nothing happens. In 2008, it was peanut butter, the year before spinach and jalapenos. Now, eggs. About 1,300 cases of salmonella are thought to be linked to eggs from two facilities in Iowa. A half-billion eggs have been recalled.
Community-supported fisheries – why they matter
The Working Waterfront - 8/26/2010.
By Rob Snyder – Perhaps more than anything else, the fishing families in Port Clyde became well known because they launched the nation's first community-supported fishing (CSF) operation, selling shares of their fish to consumers ahead of the fishing season based on the community-supported agriculture model.
The care and feeding of time machines
Energy Bulletin - 8/25/2010.
By John Michael Greer – The distinction between intensive and extensive food plant production discussed in last week’s post has implications that go well beyond the obvious. When you garden a backyard or a few acres intensively, you can spare the time, energy, and resources to do things you can’t do on an extensive farm of a few hundred acres, and the payback can be spectacular.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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