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- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Aktan Askin of Lor Farm in Thorndike

Know Your Organic Producers!

Meet Aktan Askin and Erin McWalters of Lor Farm in Thorndike. Lor Farm, a sheep and goat dairy farm and cheese house, produces halloumi, ricotta, feta and sheep's milk yogurt based on recipes of Anatolian and Mediterranean origin. Aktan and Erin sell from the farm, at the Downtown Bangor Farmers' Market and at the Saturday Orono Farmers' Market. Aktan has been MOFGA's landscape coordinator and was a MOFGA journeyperson and volunteer. He will now be working for Fedco.

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Organic and Sustainable Agriculture News
Food safety scrambled
Bangor Daily News - 8/26/2010.
Editorial – The pattern has become all too familiar: There is an outbreak of food-borne illness, the public demands tougher regulations, Congress pledges action and – nothing happens. In 2008, it was peanut butter, the year before spinach and jalapenos. Now, eggs. About 1,300 cases of salmonella are thought to be linked to eggs from two facilities in Iowa. A half-billion eggs have been recalled.
For now, don’t eat the raspberries
St. John Valley Times - 8/26/2010.
St. John Valley: Residents are being advised by Irving Woodlands to “not eat the berries” and stay out of local areas being sprayed with aerial herbicides, at least until those herbicides have dried. The spraying is part of an ongoing forest-management plan to control competing vegetation on young plantations.
Community-supported fisheries – why they matter
The Working Waterfront - 8/26/2010.
By Rob Snyder – Perhaps more than anything else, the fishing families in Port Clyde became well known because they launched the nation's first community-supported fishing (CSF) operation, selling shares of their fish to consumers ahead of the fishing season based on the community-supported agriculture model.
The care and feeding of time machines
Energy Bulletin - 8/25/2010.
By John Michael Greer – The distinction between intensive and extensive food plant production discussed in last week’s post has implications that go well beyond the obvious. When you garden a backyard or a few acres intensively, you can spare the time, energy, and resources to do things you can’t do on an extensive farm of a few hundred acres, and the payback can be spectacular.
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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