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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
For now, don’t eat the raspberries
St. John Valley Times - 8/26/2010.
St. John Valley: Residents are being advised by Irving Woodlands to “not eat the berries” and stay out of local areas being sprayed with aerial herbicides, at least until those herbicides have dried. The spraying is part of an ongoing forest-management plan to control competing vegetation on young plantations.
Food safety scrambled
Bangor Daily News - 8/26/2010.
Editorial – The pattern has become all too familiar: There is an outbreak of food-borne illness, the public demands tougher regulations, Congress pledges action and – nothing happens. In 2008, it was peanut butter, the year before spinach and jalapenos. Now, eggs. About 1,300 cases of salmonella are thought to be linked to eggs from two facilities in Iowa. A half-billion eggs have been recalled.
Community-supported fisheries – why they matter
The Working Waterfront - 8/26/2010.
By Rob Snyder – Perhaps more than anything else, the fishing families in Port Clyde became well known because they launched the nation's first community-supported fishing (CSF) operation, selling shares of their fish to consumers ahead of the fishing season based on the community-supported agriculture model.
The care and feeding of time machines
Energy Bulletin - 8/25/2010.
By John Michael Greer – The distinction between intensive and extensive food plant production discussed in last week’s post has implications that go well beyond the obvious. When you garden a backyard or a few acres intensively, you can spare the time, energy, and resources to do things you can’t do on an extensive farm of a few hundred acres, and the payback can be spectacular.
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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