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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
We need more markets – and veggie eaters
Grist - 8/26/2011.
By Tom Laskawy – Earlier this week, I asked the question: How many farmers markets is too many? On a related note, this new study [PDF] looked at Americans' fruit and vegetable consumption – one of the main variables driving farmers market sales. How close do we come to eating the recommended five servings a day? Not very. Only about one-quarter of Americans manage it.
Forget potatoes: Idaho now grows CAFOs
Grist - 8/26/2011.
By Twilight Greenaway – When the Prevention of Farm Animal Cruelty Act (Proposition 2) passed in California in 2008, it granted laying hens nominally more space in their cages. Industrial egg producers – claiming their costs would go up – threatened to leave the state before 2015, when key portions of the law go into effect. Perhaps sensing an opportunity, Idaho lawmakers passed a series of laws more or less inviting the poultry industry to their state.
Gardeners urged to act ahead of Hurricane Irene
Village Soup - 8/25/2011.
Orono: Hurricane Specialist Stacy Stewart Sr. with the National Hurricane Center said that Hurricane Irene is "forecast to become a larger than average hurricane." This means its wind field, both of tropical storm-force and hurricane-force winds, will cover a large area. East of the storm's eye is where the strongest winds will be. With so much wind, UMaine Cooperative Extension Vegetable Specialist Mark Hutton advises gardeners to harvest tomatoes that are starting to show color, peppers that are of an adequate size and green beans that are ready for picking.
Farmers’ market with a twist: immigrants in Maine hope to cultivate customers
Portland Press Herald - 8/24/2011.

By Jason Singer – Portland: It's early in the morning on a beautiful summer Monday. In preparation for the farmers market in Monument Square, an employee from Risbara's Greenhouse sets up a tent near Congress Street. She puts out begonias and purple impatiens. The yellow petals of her brown-eyed Susans sparkle under the pristine blue sky. Once the tent is ready to go, there's only one problem: no other farmers and no customers.

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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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