"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
“Field notes: late blight in ‘09, how to avoid it in ‘10”
Organic Consumers - 10/29/2009.
By Amy LeBlanc – Having late blight arrive in my gardens in 2009 was like adding insult to injury. We managed to miss the early round of blight as we grow all our own seedlings. It did arrive on the wind however, and around July 18th I had decisions to make. Basically I decided I was NOT going to lose my tomato crop. That meant getting an NOP approved copper fungicide formulation – Champ WG. And we bought two new hand-held sprayers.
Reasons aplenty for raising, hunting your own meat
Portland Press Herald - 10/28/2009.
By Avery Yale Kamila – Turns out most people don't like seeing the true face of food. This became clear after the Oct. 7 edition of the Press Herald hit subscribers' doorsteps. When readers flipped to the Food & Dining section they found themselves confronted with the crispy face of a roasted pig.
Smaller pumpkins, better pies
Portland Press Herald - 10/28/2009.
By Brooke Dojny – Fall means mounds of pumpkins – enormous Halloween jack-o'-lanterns in all sorts of phantasmagorical shapes, and the small "baby" or sugar pumpkins, which, because they are sweeter and less fibrous, are a better choice for cooking and eating.
Journal article says suppressed study found GM corn killed ladybugs
Organic Consumers - 10/27/2009.
By Ken Roseboro – A recent article in Nature Biotechnology on how biotechnology companies restrict independent research described a study showing that a genetically modified corn killed ladybugs. The study was suppressed by the corn's developer.
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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