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- Odessa Piper, Chef

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
The case for gardening as a means to curb climate change
The Atlantic - 10/25/2011.
By Sandra Steingraber – I am quite possibly the world's worst gardener. I would like to blame my yard for this. It's full of shade, and the shade comes from walnut trees, which, as any gardener worth her salt can tell you, exude from their roots a substance called juglone, whose job it is to take out the competition by wilting the neighbors. So, my garden now has raised beds.
Chef Sam Hayward wins national award
Portland Press Herald - 10/25/2011.
By Meredith Goad – Portland: Chef Sam Hayward of Fore Street won a national award in New Orleans Monday night recognizing his commitment to promoting local, sustainable foods in the culinary world.
Pingree unveils bill to benefit tens of thousands of local farmers
Portland Press Herald - 10/25/2011.
By Jonathan Riskind – Washington: U.S. Rep. Chellie Pingree says her bill to revamp national agricultural policies marries the desire for healthy food to the need to boost the economy. The Local Farms, Food and Jobs Act includes provisions that address a range of issues, such as building slaughterhouses to process food locally and developing crop insurance programs to enable organic farmers to better reach consumers.
Study hints of BPA, girls’ behavior link
Kennebec Journal - 10/25/2011.
By Lindsey Tanner – Chicago: Exposure to the chemical bisphenol-A before birth could affect girls' behavior at age 3, according to the latest study on potential health effects of the compound used in the manufacturing of some plastic drink bottles and food can linings. Preschool-aged girls whose mothers had relatively high urine levels of BPA during pregnancy scored worse but still within a normal range on behavior measures including anxiety and hyperactivity than other young girls.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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