Login
"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   
Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
When it comes to food, how does your lawmaker stack up?
Grist - 10/24/2012.
By Tom Laskawy – Will the food movement ever really turn political? Today – on Food Day – we’re seeing signs that the food movement may in fact be starting to grow up. And like learning how to balance a checkbook or making sure bills get paid on time, some of the most crucial rites of passage can seem more like chores than privileges.
Woman stocks pantries with Maine-made treats through ‘kitchen share’
Bangor Daily News - 10/23/2012.
By Emily Burnham – Bangor: Two years into it, and Cheryl Wixson’s test kitchen is cranking out so many jams, pickles, sauces, dressings and other preserved treats that she can hardly keep up. Pumpkin butter one week. A garden fresh salsa the next. Cranberry ketchup. Marinara sauce. Zucchini relish. Cheryl Wixson’s Kitchen, currently based in Bangor, offers its many products in a six-month-long “kitchen share.”
Pie social honors long-time MOFGA director
Portland Press Herald - 10/23/2012.
Posted by Avery Yale Kamila – Since 1995, Russell Libby has been the face of the Maine Organic Farmers and Gardeners Association, working with farmers, building coalitions among food producers and lobbying lawmakers in Augusta and Washington, DC. Last week came the news that he was stepping down from the position of executive director and transitioning into the role of senior policy advisor. In recent years, Libby has been battling cancer. To honor Libby's years of service to the organization, MOFGA hosts a pie social in his honor Nov. 1 from 1 to 3 p.m. at the Common Ground Education Center in Unity.
Farms being left without safety net
Kennebec Journal - 10/23/2012.
Editorial – For half a century, a bipartisan bargain on agricultural policy worked well to balance the needs of urban and rural areas. But we now live in an era where nothing seems to work. Congress left for its recess without passing a farm bill. As a result, many programs have expired, including the Milk Income Loss Contract, landing a blow to Maine's 300 dairy farms, all of which are family owned.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2014 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine