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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Two new cancer studies point to seaweed and sunlight for prevention
Treehugger - 11/28/2010.
By Sara Novak – Recent University of South Carolina (USC) studies have outlined two important tools in cancer prevention. The studies, which were carried out at USC's Arnold School of Health and the South Carolina Cancer Center, found that seaweed and sunlight both had a huge impact on cancer prevention, according to The State.
Odor improving at HerbKomp facility
Kennebec Journal - 11/28/2010.
Clinton – A stinky problem that had become a public nuisance is now being fixed at the HerbKomp facility on Route 100, state officials say. Most of the smelly odors had been created at the composting operation by seafood – shellfish parts, animal bones and lobster-claw rubber bands – that had been scattered around and not properly covered, according to inspections by the state Department of Agriculture.
How our dependence on cheap meat is helping to destroy the fabric of the country
Alternet - 11/27/2010.
By Dena Hoff – Most Americans view cheap meat as a good thing, but they generally don't understand who pays the high cost of the policies making it inexpensive. More than 80 percent of the beef, pork and poultry consumed in this country comes from livestock fed and processed by only three meatpacking companies: JBS-Swift, Cargill and Tyson.
A ‘Locavore’s’ holiday gift guide
Bangor Daily News - 11/27/2010.
By Emily Burnham – A “locavore” is a term coined in the past few years to denote somebody who tries to eat locally. We’d like to expand that term to include anybody who tries to buy locally, period. After all, isn’t it a nice feeling to know that you’re supporting the community and neighbors, especially at this time of giving?
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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