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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Grafting Fruit Trees

Sat., April 28
College of the Atlantic, Bar Harbor
10 a.m. to 3 p.m.
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Learn to propagate and reproduce your favorite fruit tree varieties. Instructor C.J. Walke, MOFGA's Organic Orchard Educator,​ will explain why to graft and will demonstrate the techniques for Whip & Tongue grafting. Participants will graft trees to take home and plant. Care for the new trees will also be discussed. More details on the registration link below.

 

Organic and Sustainable Agriculture News
Two new cancer studies point to seaweed and sunlight for prevention
Treehugger - 11/28/2010.
By Sara Novak – Recent University of South Carolina (USC) studies have outlined two important tools in cancer prevention. The studies, which were carried out at USC's Arnold School of Health and the South Carolina Cancer Center, found that seaweed and sunlight both had a huge impact on cancer prevention, according to The State.
An almanac of extreme weather
The New York Times - 11/28/2010.
By Jack Hedin – Rushford, Minn.: The news from this Midwestern farm is not good. The past four years of heavy rains and flash flooding here in southern Minnesota have left me worried about the future of agriculture in America’s grain belt. For some time computer models of climate change have been predicting just these kinds of weather patterns, but seeing them unfold on our farm has been harrowing nonetheless.
A ‘Locavore’s’ holiday gift guide
Bangor Daily News - 11/27/2010.
By Emily Burnham – A “locavore” is a term coined in the past few years to denote somebody who tries to eat locally. We’d like to expand that term to include anybody who tries to buy locally, period. After all, isn’t it a nice feeling to know that you’re supporting the community and neighbors, especially at this time of giving?
How our dependence on cheap meat is helping to destroy the fabric of the country
Alternet - 11/27/2010.
By Dena Hoff – Most Americans view cheap meat as a good thing, but they generally don't understand who pays the high cost of the policies making it inexpensive. More than 80 percent of the beef, pork and poultry consumed in this country comes from livestock fed and processed by only three meatpacking companies: JBS-Swift, Cargill and Tyson.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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