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- John Scharr

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Limestone cooks recognized for whole-grain school menu
Bangor Daily News - 12/25/2010.
By Natalie Bazinet – Limestone: The dining staff who cook up meals for students and faculty at the Maine School of Science and Mathematics and the Limestone Community School, recently received honorable mention in a nationwide competition for their efforts in incorporating whole grains into the menu.
Dean Foods settles dairy farmers suit
Bangor Daily News - 12/25/2010.
By Sharon Kiley Mack – Northeast Dairy Farmers reached a settlement agreement Friday with Dean Foods Co. in a class-action antitrust lawsuit against Dean, Dairy Farmers of America and Dairy Marketing Services.
Making a small start for using food stamps for wholesome food
Kennebec Journal - 12/24/2010.
Op-Ed by Denis Thoet – Shocking news: One in five Mainers gets food stamps. That’s about 260,000 people, up from 110,000 in 2003. In New Hampshire, the neighbor we love to hate, the number is one in 10. Mississippi, which always ranks just about 50th in most categories, is neck and neck with us – one in five residents also are eligible for food stamps.
“Coexistence with Monsanto: Hell No!”
Organic Consumers - 12/23/2010.
By Ronnie Cummins – After 16 years of non-stop biotech bullying and force-feeding Genetically Engineered or Modified (GE or GM) crops to farm animals and "Frankenfoods" to unwitting consumers, Monsanto has a big problem, or rather several big problems. A growing number of published scientific studies indicate that GE foods pose serious human health threats.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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