Login
"Farmers are the only indispensable people on the face of the earth."
- Li Zhaoxing
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


  You are here:  Home   

2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
What’s MOOMilk? It’s Maine’s Own Organic
Portland Press Herald - 1/26/2010.
By Beth Quimby – The first organic milk produced by a Maine-owned dairy company is about to appear in dairy cases. Maine's Own Organic Milk – MOOMilk – should be available at health food stores, Hannaford stores and Whole Foods this week, if the company's packaging machine can be repaired in time. The milk was scheduled to be available Saturday, but production problems caused a delay. The organic milk, in green-red-and-blue cardboard cartons, is being produced by 10 farms in Aroostook, Kennebec, Penobscot and Washington counties, and processed and packaged at Smiling Hill Farm in Westbrook.
Meal deal
Portland Press Herald - 1/26/2010.
South Portland: It's their first day baking for the public in the Bake Shop Lab (bumper sticker on door: "Eat Dessert First"), and a group of culinary arts students at Southern Maine Community College are trying to cut a gorgeous carrot cake into a dozen even pieces. "You might have to sacrifice one or two to the gods, and then we'll go from there," instructs Chef David Libby, chuckling. "That means we've got to eat it. We do a lot of sampling in here."
[Farmed] shrimp’s dirty secrets
Alternet - 1/25/2010.
By Jill Richardson – In his book, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Taras Grescoe paints a repulsive picture of how shrimp are farmed in one region of India. The shrimp pond preparation begins with urea, superphosphate, and diesel, then progresses to the use of piscicides (fish-killing chemicals like chlorine and rotenone), pesticides and antibiotics (including some that are banned in the U.S.), and ends by treating the shrimp with sodium tripolyphosphate (a suspected neurotoxicant), Borax, and occasionally caustic soda.
Oakhurst to distribute state’s organic milk
Kennebec Journal - 1/25/2010.
By Ethan Wilensky-Lanford – Local organic milk is about to come to Maine in a big way. MOOMilk – Maine's Own Organic Milk – will be distributed by Oakhurst Dairy throughout the state and in some stores elsewhere in New England beginning Tuesday. "This truly is local milk," said Bill Eldridge of Bar Harbor, MOOMilk's general manager. "Customers who buy MOOMilk will know they are supporting the Maine economy by supporting Maine family businesses."
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
Country house and 30+ acres for sale near Portland by Janice Campbell: " Maine House and 30+ Acres: Beautiful 1835/1860 Maine cape, fully renovated, on fourteen acres of fields, ideal for a fa..."
Bridgton Farmers Market~MaineMicroRoasters COFFEE Stand by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."
Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."
Barrels Community Cooperative Market Membership Drive by Manny Gimond: "Barrels Community Cooperative Market Launches Membership Drive to Grow the Market, Strengthen Local Foods Network Barrels ..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine