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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
Saturday, February 18
MOFGA's Common Ground Education Center, Unity
10 a.m. to 4 p.m.
Registration: $75. $50 for MOFGA members
Please bring your own bag lunch.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Dave Smith is an experienced beekeeper maintaining over 200 honey bee colonies for 35-plus years. He has served as Assistant State Apiary Inspector for 7 years, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
It’s time to rebuild a system that supports local food and farms
Portland Press Herald - 1/27/2012.
Op-ed by Chellie Pingree – There aren't many news items that get your attention faster than a story about a food recall. Whether it's listeria in cantaloupes or salmonella in peanut butter, the news that the food we eat and feed our families might be contaminated is unsettling. Most of the time the outbreak is limited to some other part of the country and it's easy to think we here in Maine are safe.
What's Gotten Into Us?
Maine Public Broadcasting - 1/27/2012.
McKay Jenkins, author and professor of English and Director of Journalism at the University of Delaware focused on the connections between the chemicals we are exposed to and health. Jenkins discussed how synthetic chemicals, such as BPA, that are used in common products make their way into our bodies. In his book, What’s Gotten Into Us, he wrote a lot about Maine's "Body of Evidence" study in which 13 Maine people were tested for dozens of chemicals used in common products.
The facts of knife
Grist - 1/27/2012.
By Kurt Michael Friese – The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade — and the knife skills to use it.
Commentary in “Nature”: can economy bear what oil prices have in store?
Energy Bulletin - 1/27/2012.
By Eureka Staff (Univ. of Washington) – Stop wrangling over global warming and instead reduce fossil-fuel use for the sake of the global economy. That's the message from two scientists, one from the University of Washington and one from the University of Oxford in the United Kingdom, who say in the current issue of the journal Nature (Jan. 26) that the economic pain of a flattening oil supply will trump the environment as a reason to curb the use of fossil fuels.
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Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
Nursery and Perennial worker at Longfellow's Greenhouses by Lauren St.Germain: "Longfellow's Greenhouses in Manchester, Maine is looking for a full-time addition to the Nursery and Perennial department tea..."
Rockland Farmers Market looking for new vendors by Fine Line Farm: "We are looking for new vendors at the Rockland Farmers Market. The deadlines for new applicants has been extended. Check the..."

Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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