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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
It’s time to rebuild a system that supports local food and farms
Portland Press Herald - 1/27/2012.
Op-ed by Chellie Pingree – There aren't many news items that get your attention faster than a story about a food recall. Whether it's listeria in cantaloupes or salmonella in peanut butter, the news that the food we eat and feed our families might be contaminated is unsettling. Most of the time the outbreak is limited to some other part of the country and it's easy to think we here in Maine are safe.
What's Gotten Into Us?
Maine Public Broadcasting - 1/27/2012.
McKay Jenkins, author and professor of English and Director of Journalism at the University of Delaware focused on the connections between the chemicals we are exposed to and health. Jenkins discussed how synthetic chemicals, such as BPA, that are used in common products make their way into our bodies. In his book, What’s Gotten Into Us, he wrote a lot about Maine's "Body of Evidence" study in which 13 Maine people were tested for dozens of chemicals used in common products.
The facts of knife
Grist - 1/27/2012.
By Kurt Michael Friese – The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade — and the knife skills to use it.
Commentary in “Nature”: can economy bear what oil prices have in store?
Energy Bulletin - 1/27/2012.
By Eureka Staff (Univ. of Washington) – Stop wrangling over global warming and instead reduce fossil-fuel use for the sake of the global economy. That's the message from two scientists, one from the University of Washington and one from the University of Oxford in the United Kingdom, who say in the current issue of the journal Nature (Jan. 26) that the economic pain of a flattening oil supply will trump the environment as a reason to curb the use of fossil fuels.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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