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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
It’s time to rebuild a system that supports local food and farms
Portland Press Herald - 1/27/2012.
Op-ed by Chellie Pingree – There aren't many news items that get your attention faster than a story about a food recall. Whether it's listeria in cantaloupes or salmonella in peanut butter, the news that the food we eat and feed our families might be contaminated is unsettling. Most of the time the outbreak is limited to some other part of the country and it's easy to think we here in Maine are safe.
What's Gotten Into Us?
Maine Public Broadcasting - 1/27/2012.
McKay Jenkins, author and professor of English and Director of Journalism at the University of Delaware focused on the connections between the chemicals we are exposed to and health. Jenkins discussed how synthetic chemicals, such as BPA, that are used in common products make their way into our bodies. In his book, What’s Gotten Into Us, he wrote a lot about Maine's "Body of Evidence" study in which 13 Maine people were tested for dozens of chemicals used in common products.
The facts of knife
Grist - 1/27/2012.
By Kurt Michael Friese – The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade — and the knife skills to use it.
Commentary in “Nature”: can economy bear what oil prices have in store?
Energy Bulletin - 1/27/2012.
By Eureka Staff (Univ. of Washington) – Stop wrangling over global warming and instead reduce fossil-fuel use for the sake of the global economy. That's the message from two scientists, one from the University of Washington and one from the University of Oxford in the United Kingdom, who say in the current issue of the journal Nature (Jan. 26) that the economic pain of a flattening oil supply will trump the environment as a reason to curb the use of fossil fuels.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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