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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
It’s time to rebuild a system that supports local food and farms
Portland Press Herald - 1/27/2012.
Op-ed by Chellie Pingree – There aren't many news items that get your attention faster than a story about a food recall. Whether it's listeria in cantaloupes or salmonella in peanut butter, the news that the food we eat and feed our families might be contaminated is unsettling. Most of the time the outbreak is limited to some other part of the country and it's easy to think we here in Maine are safe.
What's Gotten Into Us?
Maine Public Broadcasting - 1/27/2012.
McKay Jenkins, author and professor of English and Director of Journalism at the University of Delaware focused on the connections between the chemicals we are exposed to and health. Jenkins discussed how synthetic chemicals, such as BPA, that are used in common products make their way into our bodies. In his book, What’s Gotten Into Us, he wrote a lot about Maine's "Body of Evidence" study in which 13 Maine people were tested for dozens of chemicals used in common products.
The facts of knife
Grist - 1/27/2012.
By Kurt Michael Friese – The only thing separating you from eating sustainably on the cheap might be a nice, sharp blade — and the knife skills to use it.
Commentary in “Nature”: can economy bear what oil prices have in store?
Energy Bulletin - 1/27/2012.
By Eureka Staff (Univ. of Washington) – Stop wrangling over global warming and instead reduce fossil-fuel use for the sake of the global economy. That's the message from two scientists, one from the University of Washington and one from the University of Oxford in the United Kingdom, who say in the current issue of the journal Nature (Jan. 26) that the economic pain of a flattening oil supply will trump the environment as a reason to curb the use of fossil fuels.
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Agriculture & Art Resident wanted Jefferson, ME by denised: "A new farming opportunity for a young farmer through Maine Farmland Trust! For more info and to apply go here: https://..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2017 by Good Life Center: "2017 Summer Residency at the Good Life Center/Helen and Scott Nearing Homestead. Unique opportunity on the Maine coast..."
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December 2016
  

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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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