Login
"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

Secure donations through Network for Good


Sign Up Here
to receive our
weekly Bulletin Board and
other emailed publications

 

MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


  You are here:  Home   

NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
New research: synthetic nitrogen destroys soil carbon, undermines soil health
Grist - 2/23/2010.
By Tom Philpott – The case for synthetic N as a climate stabilizer goes like this. Dousing farm fields with synthetic nitrogen makes plants grow bigger and faster. As plants grow, they pull carbon dioxide from the air. Some of the plant is harvested as crop, but the rest – the residue – stays in the field and ultimately becomes soil. In this way, some of the carbon gobbled up by those N-enhanced plants stays in the ground and out of the atmosphere. Well, that logic has come under fierce challenge from a team of University of Illinois researchers.
Does it really matter whether your food was produced locally?
Alternet - 2/23/2010.
By Stan Cox – The local wits in Salina, Kansas, like to say the easiest way to for us "eat locally" around here is to heat up a Tony's® frozen pizza. It's not just that Tony's has a large plant on the west side of town. Salina is also surrounded by wheat fields and is home to a large flour mill. Our local pizza, at least theoretically, could be assembled on a local crust. But our hometown pizza can be considered local only if we ignore the many miles ingredients like tomato sauce, cheese, pork and beef travel to reach the plant.
Bangor balks at backyard chickens
Bangor Daily News - 2/23/2010.
By Eric Russell – Bangor: In a surprise move, the Bangor City Council voted Monday to table indefinitely an ordinance change that would have allowed residents in any residential zone to keep domestic chickens.
Agriculture funding available for islands
Bangor Daily News - 2/23/2010.
Rockland: The Island Institute has announced a second round of funding available through the Four-Season Island Agriculture Fund, made possible by the 1772 Foundation. This small-grant program is designed to support sustainable-agriculture projects in Maine’s unbridged year-round island communities.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Seasonal Farm Worker, Kenduskeag, ME by Wise Acres Farm: "Wise Acres Farm grows 2.5+ acres of certified organic vegetables and berries for two local farmers’ markets and a CSA program..."
Herd Manager, Aldermere Farm by Maine Coast Heritage Trust/Aldermere Farm: "GENERAL SUMMARY: Under the direction of the General Manager, manages and supervises all cattle related functions of Alderm..."
POSITION OPENING AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency at the Good Life Center-The Helen and Scott Nearing Homestead Unique opportunity on the Maine coast f..."
FT Pack Shed Manager on Organic Produce Farm by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."
Organic Farm Crew Positions for 2018 by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."

Limited Edition
William Wegman prints
to benefit MOFGA.

Press here to learn more


Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2017 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine