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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
New research: synthetic nitrogen destroys soil carbon, undermines soil health
Grist - 2/23/2010.
By Tom Philpott – The case for synthetic N as a climate stabilizer goes like this. Dousing farm fields with synthetic nitrogen makes plants grow bigger and faster. As plants grow, they pull carbon dioxide from the air. Some of the plant is harvested as crop, but the rest – the residue – stays in the field and ultimately becomes soil. In this way, some of the carbon gobbled up by those N-enhanced plants stays in the ground and out of the atmosphere. Well, that logic has come under fierce challenge from a team of University of Illinois researchers.
Does it really matter whether your food was produced locally?
Alternet - 2/23/2010.
By Stan Cox – The local wits in Salina, Kansas, like to say the easiest way to for us "eat locally" around here is to heat up a Tony's® frozen pizza. It's not just that Tony's has a large plant on the west side of town. Salina is also surrounded by wheat fields and is home to a large flour mill. Our local pizza, at least theoretically, could be assembled on a local crust. But our hometown pizza can be considered local only if we ignore the many miles ingredients like tomato sauce, cheese, pork and beef travel to reach the plant.
Bangor balks at backyard chickens
Bangor Daily News - 2/23/2010.
By Eric Russell – Bangor: In a surprise move, the Bangor City Council voted Monday to table indefinitely an ordinance change that would have allowed residents in any residential zone to keep domestic chickens.
Agriculture funding available for islands
Bangor Daily News - 2/23/2010.
Rockland: The Island Institute has announced a second round of funding available through the Four-Season Island Agriculture Fund, made possible by the 1772 Foundation. This small-grant program is designed to support sustainable-agriculture projects in Maine’s unbridged year-round island communities.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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