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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
New research: synthetic nitrogen destroys soil carbon, undermines soil health
Grist - 2/23/2010.
By Tom Philpott – The case for synthetic N as a climate stabilizer goes like this. Dousing farm fields with synthetic nitrogen makes plants grow bigger and faster. As plants grow, they pull carbon dioxide from the air. Some of the plant is harvested as crop, but the rest – the residue – stays in the field and ultimately becomes soil. In this way, some of the carbon gobbled up by those N-enhanced plants stays in the ground and out of the atmosphere. Well, that logic has come under fierce challenge from a team of University of Illinois researchers.
Does it really matter whether your food was produced locally?
Alternet - 2/23/2010.
By Stan Cox – The local wits in Salina, Kansas, like to say the easiest way to for us "eat locally" around here is to heat up a Tony's® frozen pizza. It's not just that Tony's has a large plant on the west side of town. Salina is also surrounded by wheat fields and is home to a large flour mill. Our local pizza, at least theoretically, could be assembled on a local crust. But our hometown pizza can be considered local only if we ignore the many miles ingredients like tomato sauce, cheese, pork and beef travel to reach the plant.
Bangor balks at backyard chickens
Bangor Daily News - 2/23/2010.
By Eric Russell – Bangor: In a surprise move, the Bangor City Council voted Monday to table indefinitely an ordinance change that would have allowed residents in any residential zone to keep domestic chickens.
Agriculture funding available for islands
Bangor Daily News - 2/23/2010.
Rockland: The Island Institute has announced a second round of funding available through the Four-Season Island Agriculture Fund, made possible by the 1772 Foundation. This small-grant program is designed to support sustainable-agriculture projects in Maine’s unbridged year-round island communities.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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