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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
New research: synthetic nitrogen destroys soil carbon, undermines soil health
Grist - 2/23/2010.
By Tom Philpott – The case for synthetic N as a climate stabilizer goes like this. Dousing farm fields with synthetic nitrogen makes plants grow bigger and faster. As plants grow, they pull carbon dioxide from the air. Some of the plant is harvested as crop, but the rest – the residue – stays in the field and ultimately becomes soil. In this way, some of the carbon gobbled up by those N-enhanced plants stays in the ground and out of the atmosphere. Well, that logic has come under fierce challenge from a team of University of Illinois researchers.
Does it really matter whether your food was produced locally?
Alternet - 2/23/2010.
By Stan Cox – The local wits in Salina, Kansas, like to say the easiest way to for us "eat locally" around here is to heat up a Tony's® frozen pizza. It's not just that Tony's has a large plant on the west side of town. Salina is also surrounded by wheat fields and is home to a large flour mill. Our local pizza, at least theoretically, could be assembled on a local crust. But our hometown pizza can be considered local only if we ignore the many miles ingredients like tomato sauce, cheese, pork and beef travel to reach the plant.
Bangor balks at backyard chickens
Bangor Daily News - 2/23/2010.
By Eric Russell – Bangor: In a surprise move, the Bangor City Council voted Monday to table indefinitely an ordinance change that would have allowed residents in any residential zone to keep domestic chickens.
Agriculture funding available for islands
Bangor Daily News - 2/23/2010.
Rockland: The Island Institute has announced a second round of funding available through the Four-Season Island Agriculture Fund, made possible by the 1772 Foundation. This small-grant program is designed to support sustainable-agriculture projects in Maine’s unbridged year-round island communities.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


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