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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Farmer to Farmer Conference
Nov. 1-3 at Point Lookout, Northport

Join us for this year’s Farmer to Farmer Conference in Northport, Maine. Keynote speaker Dan Brisebois will discuss Integrating Seed Production Into a Market Garden at Tourne-Sol Co-operative Farm (in Quebec). The conference features a unique 3-hour workshop session format, half dedicated to talks by farmers and other agricultural professionals and half dedicated to a roundtable discussion that solicits and builds on the accumulated knowledge of the attending farmers. For more information and session details or to register
visit our website.

 

Organic and Sustainable Agriculture News
Advance payment system helps all
Kennebec Journal - 2/26/2012.
By David Robinson – Waterville: Garrett Glidden recently grew enough potatoes in his small garden to make it through the winter for the first time, stashing the spuds in a shed at his Fairfield home. When he went to check on his stockpile and found rotting potatoes, however, it quickly became clear he needed expert advice.
Food prices are rising, packages are shrinking, budgets are stretching thin
Kennebec Journal - 2/26/2012.
Op-ed by Liz Soares – OK, my pizza would be more nutritious, and would go farther. Since my dish would last at least two meals, the total cost per pie would be more like $11. Still, I was shocked that one of my time-honored methods for saving money on food was suddenly on shaky ground.
Maine Gardener: taking an annual approach to perennials
Maine Sunday Telegram - 2/26/2012.
By Tom Atwell – Maine's backyard gardeners mostly deal with perennial plants. They are generally both easier and less expensive than annuals. You plant them once, and they come back every year. Dennis Schrader, co-owner of a greenhouse operation on Long Island in New York, told an audience at New England Grows in Boston earlier this month that a few annuals included in the mix can make a garden a lot more interesting.
Organic Certification Standards In U.S. And Europe Will Soon Gain Mutual Acceptance
Huffington Post - 2/25/2012.
Right now, the U.S. government only officially recognizes two standards for organic foods: the USDA's Organic Seal and the equivalent certificate from Canada. That's made it hard for producers of organic foods from overseas to get recognized for their sustainable practices and charge accordingly. But a landmark agreement between officials in the U.S. and European Union will allow European organic certification to be marketed with impunity in the United States, and vice versa.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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