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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Advance payment system helps all
Kennebec Journal - 2/26/2012.
By David Robinson – Waterville: Garrett Glidden recently grew enough potatoes in his small garden to make it through the winter for the first time, stashing the spuds in a shed at his Fairfield home. When he went to check on his stockpile and found rotting potatoes, however, it quickly became clear he needed expert advice.
Food prices are rising, packages are shrinking, budgets are stretching thin
Kennebec Journal - 2/26/2012.
Op-ed by Liz Soares – OK, my pizza would be more nutritious, and would go farther. Since my dish would last at least two meals, the total cost per pie would be more like $11. Still, I was shocked that one of my time-honored methods for saving money on food was suddenly on shaky ground.
Maine Gardener: taking an annual approach to perennials
Maine Sunday Telegram - 2/26/2012.
By Tom Atwell – Maine's backyard gardeners mostly deal with perennial plants. They are generally both easier and less expensive than annuals. You plant them once, and they come back every year. Dennis Schrader, co-owner of a greenhouse operation on Long Island in New York, told an audience at New England Grows in Boston earlier this month that a few annuals included in the mix can make a garden a lot more interesting.
Organic Certification Standards In U.S. And Europe Will Soon Gain Mutual Acceptance
Huffington Post - 2/25/2012.
Right now, the U.S. government only officially recognizes two standards for organic foods: the USDA's Organic Seal and the equivalent certificate from Canada. That's made it hard for producers of organic foods from overseas to get recognized for their sustainable practices and charge accordingly. But a landmark agreement between officials in the U.S. and European Union will allow European organic certification to be marketed with impunity in the United States, and vice versa.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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