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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Couple taps into cider business
Kennebec Journal - 3/22/2010.
By Betty Adams – East Winthrop: The dark red shoots rise from gnarled limbs of dwarf apple trees, near where a stream widens toward a pond. This fall, the fruit from those branches is destined to form the base of iced cider to be produced by a new venture – the Kennebec Cider Company. Ben and Betsy Parks-Stamm, both 30, bought the six-acre former Whit's Orchard last fall and have set up a cider-making operation in the lower-level garage of the ranch home.
Maine Maple Sunday: tasty maple treats
Maine Sunday Telegram - 3/22/2010.
By Wendy Almeida – The sweetness of early spring is almost here, which in this state means Maine Maple Sunday. Sugarhouse treats abound next weekend, with plenty of free samples to be found around the state.
The Plant Geek no shrinking violet with his opinions
Maine Sunday Telegram - 3/22/2010.
By Tom Atwell – The beauty of plant geeks is that they not only know about plants, they also have opinions about plants. Put Jim Masse, nursery manager at Estabrook’s, in that category. His talk last Sunday at the Portland Flower Show was called “The Plant Geek Speaks: Exciting Underused Plants,” and it offered a slightly different look at the garden world.
Researchers: HRCS is much worse than table sugar
Grist - 3/22/2010.
By Tom Laskawy – The long-running, contentious debate over the dangers of high fructose corn syrup (HFCS) may be approaching a conclusive end – one not likely to please those sensitive souls over at the Corn Refiners Association.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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