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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Study: Two-thirds of pesticides got flawed EPA approval
USA Today - 3/28/2013.
By Wendy Koch - How dangerous are the pesticides used in consumer products? An investigation by an environmental group says the answer is unclear, because the EPA used a loophole to approve many of them.
Organic 101: Almost 25,000 Certified Operations at Your Fingertips
USDA - 3/28/2013.
By Miles McEvoy - Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA organic farms and processing facilities in the United States. That’s almost a 240 percent increase since the NOP began tracking this data in 2002.
10 cost-friendly organic foods
KMSP-TV Minneapolis - St. Paul - 3/28/2013.
The documentary "Food Stamped” says a couple living on food stamps can afford a well-balanced, organic diet by buying in bulk, buying non-brand-name ingredients and/or buying directly from the farmer. As of March 8, 47.6 million Americans used food stamps.
Seeing Red
Bon Appetit - 3/28/2013.
At the market, look for sturdy stems showing a solid interior when cut. The all-red varieties, grown mostly in hothouses and sold in supermarkets, are milder than the robust green-and-red field-grown kind. Rhubarb couldn't be easier to grow, so why not plant a crown or two?
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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