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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Enchiladas inspire cook to go beyond steamed squash
Bangor Daily News - 4/24/2010.
By Sandy Oliver – One sound, whole winter squash still in storage plus a half of one peeled and cut up for use in the refrigerator are waiting for me to be inspired. Sometimes about all the inspiration I can manage is to steam, then whip them with a little cream or butter and light brown sugar for plopping onto the dinner plate next to the main dish.
A new vision for the 2012 Farm Bill?
Huffington Post - 4/23/2010.
By Paula Crossfield – House Agriculture Committee Chairman Collin Peterson (D-MN), who last year called those who spend money on organic produce "dumb," may become the unlikely champion of a Farm Bill in 2012 that could create opportunities for more sustainable farmers.
Genetically modified crops are not the answer
Common Dreams - 4/23/2010.
By Hans Herren and Marcia Ishii-Eiteman – The Senate is considering a bill that would overhaul the way Americans deliver foreign aid. With more people going hungry than ever before, the bill's attention to global hunger could not come at a better time. The Global Food Security Act would streamline the aid process and focus on long-term agricultural development. But the bill includes a mandate that we spend foreign aid dollars developing genetically modified (GM) crops.
Foreign Policy mag spotlights ‘peak phosphorus’
Grist - 4/23/2010.
By Tom Philpott – As Grist's recent special series showed, our reliance on synthetic nitrogen fertilizer has serious ecological, geopolitical, public-health, and agricultural consequences. Yet N isn't our only fertilizer problem. To grow robustly, plants need sufficient access to three key macronutrients: N,P, and K, or nitrogen, phosphorous, and potassium.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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