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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Discovery of mad cow in US was stroke of luck
Kennebec Journal - 4/25/2012.
Hanford, Calif. – A non-descript building in the heart of California's dairy country has become the focus of intense scrutiny now that mad cow disease has been discovered in a dead dairy cow. This is the first new case of the disease in the U.S. since 2006 – and the fact that the discovery was made at all was a stroke of luck. Tests are performed on only a small portion of dead animals brought to the transfer facility near Hanford.
Organic foods industry creates more than a half million jobs
Organic Trade Association - 4/25/2012.
Washington – Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods, according to a new economic study released today here at the Organic Trade Association's (OTA's) Policy Conference.
Organic farming is rarely enough
Nature News - 4/25/2012.
By Natasha Gilbert – An analysis of the existing science, published in Nature, suggests that organic farming could supply needs in some circumstances, but that yields are lower than in conventional farming. Cereals and vegetables need lots of nitrogen to grow, suggesting that yield differences are attributable to nitrogen deficiencies in organic systems, says the report's author.
Draft report on food security and climate change falls short
Institute for Agriculture and Trade Policy - 4/24/2012.
By Doreen Stabinsky – Climate change will have significant impacts on world food security in our lifetimes. Indeed, we have already begun to feel the impacts from extreme events – droughts, heat waves, torrential rains leading to floods, with consequent impacts on crop production in Russia, Texas and the U.S. Midwest, Pakistan, Thailand, to name a few recent high-profile locations.
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Upcoming MOFGA Events

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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