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"You must be the change you wish to see in the world."
- Mahatma Gandhi
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Discovery of mad cow in US was stroke of luck
Kennebec Journal - 4/25/2012.
Hanford, Calif. – A non-descript building in the heart of California's dairy country has become the focus of intense scrutiny now that mad cow disease has been discovered in a dead dairy cow. This is the first new case of the disease in the U.S. since 2006 – and the fact that the discovery was made at all was a stroke of luck. Tests are performed on only a small portion of dead animals brought to the transfer facility near Hanford.
Organic foods industry creates more than a half million jobs
Organic Trade Association - 4/25/2012.
Washington – Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods, according to a new economic study released today here at the Organic Trade Association's (OTA's) Policy Conference.
Organic farming is rarely enough
Nature News - 4/25/2012.
By Natasha Gilbert – An analysis of the existing science, published in Nature, suggests that organic farming could supply needs in some circumstances, but that yields are lower than in conventional farming. Cereals and vegetables need lots of nitrogen to grow, suggesting that yield differences are attributable to nitrogen deficiencies in organic systems, says the report's author.
Draft report on food security and climate change falls short
Institute for Agriculture and Trade Policy - 4/24/2012.
By Doreen Stabinsky – Climate change will have significant impacts on world food security in our lifetimes. Indeed, we have already begun to feel the impacts from extreme events – droughts, heat waves, torrential rains leading to floods, with consequent impacts on crop production in Russia, Texas and the U.S. Midwest, Pakistan, Thailand, to name a few recent high-profile locations.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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