The Contrary Farmer - 5/23/2011.By Gene Logsdon – I am personally not enchanted with the idea of training horses because if one wants to use animal power in place of a tractor, I’m prejudiced in favor of cows or oxen. Cows and oxen, I believe and shall try to show, are better geared to the smaller homestead farm.
|Food safety: there’s a new law, but how to implement it?|
The Atlantic - 5/23/2011.By Marion Nestle – Michael Taylor, the Food and Drug Administration's deputy commissioner for foods, gave a major speech last week at the George Washington University School of Public Health. In it, he talked about the origin and effectiveness of the industry-standard HACCP (Hazard Analysis and Critical Control Point) controls for preventing food safety problems. HACCP, he explained, works just like other aspects of public health practice.
|Building food policies ‘From neighborhood to nation’|
Civil Eats - 5/23/2011.By Jen Dalton – This past weekend over 600 policy wonks, city officials, public health advocates, food policy council members, good food advocates, community gardeners, and other interested parties gathered in Portland for the first-ever national conference on local and state food policy, hosted by the Community Food Security Coalition.
|Greeks mobilize to protect endangered seeds|
Common Dreams - 5/23/2011.The remote valley of Mesohori in northeastern Greece seems an unusual choice for a stand against genetically modified crop conglomerates who are knocking on Europe's door. Yet thousands of organic farming advocates seeking to bar so-called "Frankenstein" foods from the continent made the journey here to help raise awareness about dangers to seed diversity.