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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Fruits and Vegetables Potentially Soaked With Toxic Flame Retardant Chemical
Environmental Working Group - 6/24/2009.
Large plastic pallets used to ship, cool and store produce contain decabromodiphenyl ether (Deca), a flame retardant chemical and known neurotoxin that may leach onto the fruits and vegetables inside.
Maine’s fishing fleet would benefit from division into sectors
Portland Press Herald - 6/24/2009.
By Glen Libby – Fishing has long been an essential part of Maine's history and heritage. Some two centuries ago, church bells would ring in Port Clyde each time the fish were running, beckoning families to unload and clean the day's fresh catch. The future of that tradition once seemed set in stone. But then came nearly two decades of fisheries mismanagement and overfishing that decimated cod, flounder and other groundfish stocks. Now, the fishermen who are left plying the waters can barely eke out a living. This week, everything could change.
Rain plumps strawberries, but hinders other crops
Bangor Daily News - 6/24/2009.
By Sharon Kiley Mack – The overwhelming number of rainy days in June has left some Maine farmers unable to put tractors in their fields, has rotted some seed right in the ground, and has cut the quality of the state's hay crop in half. But in most areas it's been wonderful for the strawberries and the potatoes, and peas are looking pretty good, too.
OCA’s Position on the new House food safety bill, HR 2479
Organic Consumers - 6/23/2009.
By Alexis Baden-Mayer – The Organic Consumers Association is fairly satisfied now that Congress has heard our message and that HR 2749 is intended to protect organic production methods from conflict with new food safety regulations.
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Multi-use Building For Sale by oldeoakfarm: "For Sale completely functional (plumbing and electric), fully insulated, portable 12x32 building. Building is equipped with 6..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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