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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Russell Libby
The awards are granted to honor the late Russell Libby, who led the Maine Organic Farmers and Gardeners Association for 17 years and dedicated his life to growing the organic food movement. The scholarships offer support to students seeking to deepen their knowledge of organic and sustainable farm systems.

Apply now for one of three Russell Libby Agricultural Scholar Awards

Three $1,500 scholarships will be awarded each year in the following categories:

• MOFGA Journeyperson Program participant

• Maine High School Senior planning to study sustainable or organic farming at a college in Maine

• Kennebec Valley Community College student studying sustainable agriculture

The scholarship application deadline is MARCH 5, 2017

Russell Libby Agricultural Scholarship Application

If the button above does not work, click on this link or copy and paste the text into your browser URL window: https://pressherald.wufoo.com/forms/m11pldlm1bo69i9/

Winners will be notified by Friday, March 17. Winners will be contacted by the staff of the Portland Press Herald/Maine Sunday Telegram for inclusion in a write-up in SOURCE. Winners are also invited to attend the 3rd Annual SOURCE Sustainability Awards on Wednesday, April 6, 2017 at Pineland Farms in New Gloucester, Maine, where they will be recognized and awarded the scholarship.

For further information about Russell Libby Agricultural Scholarships, contact: dmacphee@mofga.org. For details about the Source Sustainability Awards, contact: smanning@mainetoday.com

The Russell Libby Agricultural Scholar Awards are a joint project of the Maine Organic Farmers and Gardeners Association and the Maine Sunday Telegram/Source and are generously supported by Lee Auto Malls.

Organic and Sustainable Agriculture News
The secret to biodiversity is in the soil
Treehugger - 6/27/2010.
By Christine Lepisto – Mankind has long been fascinated by biodiversity, even imagining species beyond the natural realm. We have learned to appreciate the value of biodiversity by enjoying the variety in nature, and by benefiting from products derived from many different species. But did you ever wonder why there is so much diversity on our planet? If "survival of the fittest" is the rule, is the planet naturally trending towards a time when just a few of the fittest survive?
Slowed Food Revolution
American Prospect - 6/26/2010.
By Heather Rogers – Morse Pitts has been cultivating the same land in New York's Hudson Valley for 30 years. His operation, Windfall Farms, is the very picture of local, sustainable agriculture. From early spring to late fall, the farm's 15 acres are luxuriant with snap peas, squash, mint, kale, and Swiss chard. Its greenhouses burst with sun gold tomatoes and an array of baby greens. Pitts, who is in his 50s and is tall with gray hair, doesn't use chemical fertilizers or pesticides or any genetically modified seeds. He cultivates biodiversity, not just vegetables.
Biologist: Ocean pollution ‘threatening the human food supply’
Alternet - 6/25/2010.
Associated Press – Sperm whales feeding even in the most remote reaches of Earth's oceans have built up stunningly high levels of toxic and heavy metals, according to American scientists who say the findings spell danger not only for marine life but for the millions of humans who depend on seafood.
After all the recent bad news, how about some good news?
Kennebec Journal - 6/25/2010.
By Denis Thoet – There’s bad news all around us: Afghanistan (Why are we there?), Gulf oil spill (When will it end?), wildfires, mud slides, Blagojevich. How about some good news? Good news does not sell newspapers, any cub (anachronism) reporter will tell you. But we do have good news: This year’s growing season is awesome!
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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