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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Study: weight depends on the quality of your diet more than quantity
Treehugger - 6/26/2011.
By Sara Novak – A fascinating new study published in the New England Journal of Medicine says that the quality of the foods that you eat has more to do with weight than the quantity of food. A new study outlined the best and worst foods for a healthy body weight. Potato chips, it turns out, are the worst food for weight gain causing more gain per serving than any other food.
Maine beekeepers busy rebuilding devastated hives
Bangor Daily News - 6/25/2011.
By Sharon Kiley Mack – Machias – Beekeepers across Maine are scrambling this summer to rebuild their hive populations after most experienced a weather-related 40 percent loss of bees last fall. Standish beekeeper Larry Peiffer, vice president of the Maine State Beekeepers Association, said, “It was the worst fall we have ever had.”
Grant will support food businesses near Skowhegan
Waterville Morning Sentinel - 6/25/2011.
By Doug Harlow – Skowhegan: The Somerset Economic Development Corp. on Friday announced that it received a $250,000 grant to be used by local farmers, farm markets and food processors as part of the food hub at the Somerset Grist Mill downtown. The development group worked a group called Slow Money Maine to apply for the grant from the Elmina B. Sewall Foundation.
Embattled pollinators play crucial role in providing us with food
Bangor Daily News - 6/24/2011.
By Amy Campbell – As I write, the blossoms in our raspberry patch are busy with pollinators – a happy hour of sorts – more like a happy week or more – when bees and other insects feed or collect the pollen and nectar from the flowers. The result is a meal for them and for us a few weeks down the road when we can start picking the fruits of their activity.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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