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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Study: weight depends on the quality of your diet more than quantity
Treehugger - 6/26/2011.
By Sara Novak – A fascinating new study published in the New England Journal of Medicine says that the quality of the foods that you eat has more to do with weight than the quantity of food. A new study outlined the best and worst foods for a healthy body weight. Potato chips, it turns out, are the worst food for weight gain causing more gain per serving than any other food.
Maine beekeepers busy rebuilding devastated hives
Bangor Daily News - 6/25/2011.
By Sharon Kiley Mack – Machias – Beekeepers across Maine are scrambling this summer to rebuild their hive populations after most experienced a weather-related 40 percent loss of bees last fall. Standish beekeeper Larry Peiffer, vice president of the Maine State Beekeepers Association, said, “It was the worst fall we have ever had.”
Grant will support food businesses near Skowhegan
Waterville Morning Sentinel - 6/25/2011.
By Doug Harlow – Skowhegan: The Somerset Economic Development Corp. on Friday announced that it received a $250,000 grant to be used by local farmers, farm markets and food processors as part of the food hub at the Somerset Grist Mill downtown. The development group worked a group called Slow Money Maine to apply for the grant from the Elmina B. Sewall Foundation.
Embattled pollinators play crucial role in providing us with food
Bangor Daily News - 6/24/2011.
By Amy Campbell – As I write, the blossoms in our raspberry patch are busy with pollinators – a happy hour of sorts – more like a happy week or more – when bees and other insects feed or collect the pollen and nectar from the flowers. The result is a meal for them and for us a few weeks down the road when we can start picking the fruits of their activity.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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