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- George Washington
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Grain trust: annual conference secures future for bread in Maine
Bangor Daily News - 7/29/2009.
By Emily Burnham – The American culinary giant James Beard called bread the “most fundamentally satisfying of all foods.” This weekend in Skowhegan, there will be a lot of very satisfied eaters – and bakers, farmers and millers – at the third annual Kneading Conference, July 30-Aug. 1 at Tewksbury Hall.
Maine’s wild blueberry crop imperiled by leaf spot fungus
Bangor Daily News - 7/28/2009.
By Sharon Kiley Mack – Trescott, Maine: With fog swirling around her, Seanna Annis, a blueberry pathologist at the University of Maine, scanned the low bushes along a gravel road through the blueberry fields Sunday evening. She stopped, brought out a magnifying lens and pinched a leaf from a plant. “Yes,” she said, seconds after examining the spotted leaf. With that, the farmer knew his field was lost. Even though the plants are lush with fat blueberries just days from harvest, they must be burned.
Northeast Tomatoes Lost, and Potatoes May Follow
The New York Times - 7/28/2009.
By Julia Moskin – Ripe local tomatoes, keenly anticipated by growers and cooks, will be missing from many markets, farm stands and farm shares this summer. Although there are no official estimates yet on crop loss, a severe outbreak of late blight fungus in tomatoes, first noted in June, is sweeping through farms and gardens in the Northeast. John Mishanec, an educator with the integrated pest management program at Cornell University, compared the highly contagious and incurable disease to a “nuclear explosion” in the region’s tomato crop. “And unless the weather changes, it’s going to get worse,” he said.
Guess who’s controlling our food supply?
Common Dreams - 7/27/2009.
By Rob Smart – I have a difficult time accepting genetically modified (GM) foods at face value. My primary concerns have to do with what we know, and, more importantly don’t know about how this “promising” technology may or may not be impacting human health and our environment.
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Disc harrow by Wild Miller Farm: "We are seeking a single gang disc harrow for the 2015 season at our farm in Palermo, preferably 6' cut with decent bearings a..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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