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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Grain trust: annual conference secures future for bread in Maine
Bangor Daily News - 7/29/2009.
By Emily Burnham – The American culinary giant James Beard called bread the “most fundamentally satisfying of all foods.” This weekend in Skowhegan, there will be a lot of very satisfied eaters – and bakers, farmers and millers – at the third annual Kneading Conference, July 30-Aug. 1 at Tewksbury Hall.
Maine’s wild blueberry crop imperiled by leaf spot fungus
Bangor Daily News - 7/28/2009.
By Sharon Kiley Mack – Trescott, Maine: With fog swirling around her, Seanna Annis, a blueberry pathologist at the University of Maine, scanned the low bushes along a gravel road through the blueberry fields Sunday evening. She stopped, brought out a magnifying lens and pinched a leaf from a plant. “Yes,” she said, seconds after examining the spotted leaf. With that, the farmer knew his field was lost. Even though the plants are lush with fat blueberries just days from harvest, they must be burned.
Northeast Tomatoes Lost, and Potatoes May Follow
The New York Times - 7/28/2009.
By Julia Moskin – Ripe local tomatoes, keenly anticipated by growers and cooks, will be missing from many markets, farm stands and farm shares this summer. Although there are no official estimates yet on crop loss, a severe outbreak of late blight fungus in tomatoes, first noted in June, is sweeping through farms and gardens in the Northeast. John Mishanec, an educator with the integrated pest management program at Cornell University, compared the highly contagious and incurable disease to a “nuclear explosion” in the region’s tomato crop. “And unless the weather changes, it’s going to get worse,” he said.
Guess who’s controlling our food supply?
Common Dreams - 7/27/2009.
By Rob Smart – I have a difficult time accepting genetically modified (GM) foods at face value. My primary concerns have to do with what we know, and, more importantly don’t know about how this “promising” technology may or may not be impacting human health and our environment.
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Upcoming MOFGA Events

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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