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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
US farmers may face crackdown on pesticide use
Common Dreams - 7/25/2010.
By Les Blumenthal (McClatchy Newspapers) – Washington: The nation's farmers could face severe restrictions on the use of pesticides as environmentalists, spurred by a favorable ruling from a judge in Washington state, want the courts to force federal regulators to protect endangered species from the ill effects of agricultural chemicals.
Wisconsin school cuts crime by changing the menu
Treehugger - 7/25/2010.
By Sara Novak – In a move that may seem slightly controversial, one school principal in Appleton, Wis., changed the school menu to cut crime at the school. According to a recent story on WELL Said, LuAnn Coenen, the principal at a high school, reduced fighting, weapons-carrying, and general lack of focus and discipline in the school by changing the menu. Vending machines were the first to go, replaced by water coolers, and processed burgers and fries became fruits and vegetables.
Welcome to Beastport
Portland Press Herald - 7/24/2010.
By Beth Quimby – Eastport could soon become known as the cow port of New England. Shipping officials, with support from Maine's congressional delegation, are pushing for a permanent permit from the U.S. Department of Agriculture to make Eastport the only port north of Delaware that's authorized to handle overseas shipments of livestock.
Maine’s ‘superfruit’-blueberries’making strides in frozen food market
Bangor Daily News - 7/24/2010.
By Sharon Kiley Mack – Jonesport: A new marketing campaign launched a year ago is reaping rewards, Sue Till of the Swardlick Marketing Group told more than 100 wild blueberry producers gathered this week at Blueberry Hill in Jonesboro, the University of Maine’s blueberry experimental farm. Rather than attempt to capture the fresh market, Maine’s wild blueberry producers are promoting frozen berries.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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