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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
US farmers may face crackdown on pesticide use
Common Dreams - 7/25/2010.
By Les Blumenthal (McClatchy Newspapers) – Washington: The nation's farmers could face severe restrictions on the use of pesticides as environmentalists, spurred by a favorable ruling from a judge in Washington state, want the courts to force federal regulators to protect endangered species from the ill effects of agricultural chemicals.
Wisconsin school cuts crime by changing the menu
Treehugger - 7/25/2010.
By Sara Novak – In a move that may seem slightly controversial, one school principal in Appleton, Wis., changed the school menu to cut crime at the school. According to a recent story on WELL Said, LuAnn Coenen, the principal at a high school, reduced fighting, weapons-carrying, and general lack of focus and discipline in the school by changing the menu. Vending machines were the first to go, replaced by water coolers, and processed burgers and fries became fruits and vegetables.
Welcome to Beastport
Portland Press Herald - 7/24/2010.
By Beth Quimby – Eastport could soon become known as the cow port of New England. Shipping officials, with support from Maine's congressional delegation, are pushing for a permanent permit from the U.S. Department of Agriculture to make Eastport the only port north of Delaware that's authorized to handle overseas shipments of livestock.
Maine’s ‘superfruit’-blueberries’making strides in frozen food market
Bangor Daily News - 7/24/2010.
By Sharon Kiley Mack – Jonesport: A new marketing campaign launched a year ago is reaping rewards, Sue Till of the Swardlick Marketing Group told more than 100 wild blueberry producers gathered this week at Blueberry Hill in Jonesboro, the University of Maine’s blueberry experimental farm. Rather than attempt to capture the fresh market, Maine’s wild blueberry producers are promoting frozen berries.
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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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