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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
US farmers may face crackdown on pesticide use
Common Dreams - 7/25/2010.
By Les Blumenthal (McClatchy Newspapers) – Washington: The nation's farmers could face severe restrictions on the use of pesticides as environmentalists, spurred by a favorable ruling from a judge in Washington state, want the courts to force federal regulators to protect endangered species from the ill effects of agricultural chemicals.
Wisconsin school cuts crime by changing the menu
Treehugger - 7/25/2010.
By Sara Novak – In a move that may seem slightly controversial, one school principal in Appleton, Wis., changed the school menu to cut crime at the school. According to a recent story on WELL Said, LuAnn Coenen, the principal at a high school, reduced fighting, weapons-carrying, and general lack of focus and discipline in the school by changing the menu. Vending machines were the first to go, replaced by water coolers, and processed burgers and fries became fruits and vegetables.
Welcome to Beastport
Portland Press Herald - 7/24/2010.
By Beth Quimby – Eastport could soon become known as the cow port of New England. Shipping officials, with support from Maine's congressional delegation, are pushing for a permanent permit from the U.S. Department of Agriculture to make Eastport the only port north of Delaware that's authorized to handle overseas shipments of livestock.
Maine’s ‘superfruit’-blueberries’making strides in frozen food market
Bangor Daily News - 7/24/2010.
By Sharon Kiley Mack – Jonesport: A new marketing campaign launched a year ago is reaping rewards, Sue Till of the Swardlick Marketing Group told more than 100 wild blueberry producers gathered this week at Blueberry Hill in Jonesboro, the University of Maine’s blueberry experimental farm. Rather than attempt to capture the fresh market, Maine’s wild blueberry producers are promoting frozen berries.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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