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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Culture celebrated at Micmac farmers market
Bangor Daily News - 7/23/2011.
By Julia Bayly – Presque Isle: It was a day of cultural and natural celebration at the Micmac farmers market Saturday aimed at encouraging natives and non-natives alike to get back to their roots. The Aroostook Band of Micmacs invited the public to their farmers market on Route 1 near the Caribou and Presque Isle town line for all day basket-making demonstrations, seasonal cooking demonstrations, stories and guided tours of the band’s gardens.
Strong support shown for store selling food from local farms
Kennebec Journal - 7/22/2011.
By Denis Thoet – Going forward... (I love that phrase. It's so much more expressive than "going backward," or "going nowhere"). It looks like local food is "going forward" as the wave of the future in my local area. A new survey in the Gardiner area shows that 97 percent of respondents would support a local store that provided food from local farms and suppliers.
Consumers prefer organic food, survey says
Huffington Post - 7/22/2011.
A new Thomson Reuters poll [pdf] found that the majority (58%) of consumers prefer organic food to conventional food. This preference is particularly strong with those with a higher education, and those of a younger demographic. Sixty-three perfect of respondents under age 35 choose organics when possible.
Garlic plant diseases hit Maine farms
Sun Journal - 7/21/2011.
By Betty Jespersen – Farminton: Two destructive diseases that can decimate a garlic crop and are spread through infected seeds, or cloves, has reached Maine, according to agricultural experts with the University of Maine Cooperative Extension. The stem-bloat nematode has been confirmed on one farm and allium white rot appeared last year and has now spread to three farms.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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