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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Culture celebrated at Micmac farmers market
Bangor Daily News - 7/23/2011.
By Julia Bayly – Presque Isle: It was a day of cultural and natural celebration at the Micmac farmers market Saturday aimed at encouraging natives and non-natives alike to get back to their roots. The Aroostook Band of Micmacs invited the public to their farmers market on Route 1 near the Caribou and Presque Isle town line for all day basket-making demonstrations, seasonal cooking demonstrations, stories and guided tours of the band’s gardens.
Strong support shown for store selling food from local farms
Kennebec Journal - 7/22/2011.
By Denis Thoet – Going forward... (I love that phrase. It's so much more expressive than "going backward," or "going nowhere"). It looks like local food is "going forward" as the wave of the future in my local area. A new survey in the Gardiner area shows that 97 percent of respondents would support a local store that provided food from local farms and suppliers.
Consumers prefer organic food, survey says
Huffington Post - 7/22/2011.
A new Thomson Reuters poll [pdf] found that the majority (58%) of consumers prefer organic food to conventional food. This preference is particularly strong with those with a higher education, and those of a younger demographic. Sixty-three perfect of respondents under age 35 choose organics when possible.
Garlic plant diseases hit Maine farms
Lewiston-Auburn Sun Journal - 7/21/2011.
By Betty Jespersen – Farminton: Two destructive diseases that can decimate a garlic crop and are spread through infected seeds, or cloves, has reached Maine, according to agricultural experts with the University of Maine Cooperative Extension. The stem-bloat nematode has been confirmed on one farm and allium white rot appeared last year and has now spread to three farms.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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