"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Developer eyes Milo site for greenhouses
Bangor Daily News - 8/25/2009.
By Diana Bowley – If a developer has his way, fresh organic vegetables, flowers and shrubs sold wholesale in central and northern New England would be grown in Milo. Brian Grosse of the Boston area, who purchased the vacant Ox Yoke buildings in 2006, wants to use a small portion of the main mill building for an office and build greenhouses behind the building using the six 30-by-200-foot foundations left behind by the earlier American Thread Co. operation.
DNA clue to honey bee deaths
BBC News - 8/24/2009.
By Judith Burns – Scientists say that mass bee deaths may be caused by viruses that disrupt gene expression. The team analysed which genes were turned on and which were turned off in healthy bees and those from hives with colony collapse disorder (CCD). Since 2006, CCD has caused the catastrophic loss of US bee hives and is implicated in bee deaths elsewhere.
Top Chef Cooks Up Ways To Cut Costs, Not Quality
National Public Radio - 8/24/2009.
Chef Sam Hayward of Fore Street Restaurant in Portland, Maine, was a James Beard award winner for outstanding chef in 2004. To draw in diners in a tough economy, Hayward makes fish cakes and beans that are about half the cost of fancier items on his menu.
More fallout from this year’s overwatering: plant diseases
Portland Press Herald - 8/23/2009.
By Tom Atwell – The leaves are falling, and it isn't fall. All across Maine, a fungus called tar spot of maple is producing black spots on maple leaves, causing them to curl up and drop off. Bruce Watt, a plant disease specialist at the University of Maine Extension in Orono, says he has seen the disease in the Bangor-Brewer area, and it is moving to the coast. And – what a surprise – you can blame the wet weather. "It was sort of building up last year," Watt said, "and we saw more of it this spring. It was so very wet, and wetness is a requirement for the spore of this fungus to germinate."
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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