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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Developer eyes Milo site for greenhouses
Bangor Daily News - 8/25/2009.
By Diana Bowley – If a developer has his way, fresh organic vegetables, flowers and shrubs sold wholesale in central and northern New England would be grown in Milo. Brian Grosse of the Boston area, who purchased the vacant Ox Yoke buildings in 2006, wants to use a small portion of the main mill building for an office and build greenhouses behind the building using the six 30-by-200-foot foundations left behind by the earlier American Thread Co. operation.
DNA clue to honey bee deaths
BBC News - 8/24/2009.
By Judith Burns – Scientists say that mass bee deaths may be caused by viruses that disrupt gene expression. The team analysed which genes were turned on and which were turned off in healthy bees and those from hives with colony collapse disorder (CCD). Since 2006, CCD has caused the catastrophic loss of US bee hives and is implicated in bee deaths elsewhere.
Top Chef Cooks Up Ways To Cut Costs, Not Quality
National Public Radio - 8/24/2009.
Chef Sam Hayward of Fore Street Restaurant in Portland, Maine, was a James Beard award winner for outstanding chef in 2004. To draw in diners in a tough economy, Hayward makes fish cakes and beans that are about half the cost of fancier items on his menu.
More fallout from this year’s overwatering: plant diseases
Portland Press Herald - 8/23/2009.
By Tom Atwell – The leaves are falling, and it isn't fall. All across Maine, a fungus called tar spot of maple is producing black spots on maple leaves, causing them to curl up and drop off. Bruce Watt, a plant disease specialist at the University of Maine Extension in Orono, says he has seen the disease in the Bangor-Brewer area, and it is moving to the coast. And – what a surprise – you can blame the wet weather. "It was sort of building up last year," Watt said, "and we saw more of it this spring. It was so very wet, and wetness is a requirement for the spore of this fungus to germinate."
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RE: Seed Garlic for sale by Greencare: "Hi - i am interested in some softneck garlic seed. I've always grown hardneck. Which of your varieties would you recommend to..."
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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