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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Blueberry Galette makes easier-than-pie dessert
Bangor Daily News - 8/24/2011.
By Sandy Oliver – Save some fresh wild Maine blueberries to use in this easier-than-pie dessert. Then save the dough recipe to use with peaches, apples and pears or any other fruit you feel like enjoying.
Teens help feed Mainers through summer farm jobs
Bangor Daily News - 8/24/2011.
By Heather Steeves – Rockport: It was a squash day. Every day this week likely will be a squash day for four teenagers working on a farm for the Maine Coast Heritage Trust. The land trust nonprofit is in its second year of its Teen Agriculture program, which grows new farmers on the old, conserved farm land, according to the programs coordinator, Heather Halsey. The program pays the young people to grow food from seed to harvest. The nonprofit then delivers all of the food to Good Shepard Food Bank.
Maine, Vermont growing wheat again
Portland Press Herald - 8/24/2011.
AP – Westfield, Vt.: Amber waves of grain are rippling again in parts of New England, once considered the region's bread basket. Vermont and Maine ceded that distinction to the Midwest in the 1800s, when the Erie Canal and intercontinental railroad made it easier to move grain long distances. But small farmers on the nation's coasts have begun planting wheat again as more people clamor for locally grown food.
ConAgra sued over ‘natural’ GMO cooking oils
Food Safety News - 8/24/2011.
By Michele Simon – If you use Wesson brand cooking oils, you may be able to join a class action against food giant ConAgra for deceptively marketing the products as natural. These days it's hard to walk down a supermarket aisle without bumping into a food product that claims to be "all-natural." If you've ever wondered how even some junk food products can claim this moniker the answer is simple if illogical: the Food and Drug Administration has not defined the term natural.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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