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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Blueberry Galette makes easier-than-pie dessert
Bangor Daily News - 8/24/2011.
By Sandy Oliver – Save some fresh wild Maine blueberries to use in this easier-than-pie dessert. Then save the dough recipe to use with peaches, apples and pears or any other fruit you feel like enjoying.
Teens help feed Mainers through summer farm jobs
Bangor Daily News - 8/24/2011.
By Heather Steeves – Rockport: It was a squash day. Every day this week likely will be a squash day for four teenagers working on a farm for the Maine Coast Heritage Trust. The land trust nonprofit is in its second year of its Teen Agriculture program, which grows new farmers on the old, conserved farm land, according to the programs coordinator, Heather Halsey. The program pays the young people to grow food from seed to harvest. The nonprofit then delivers all of the food to Good Shepard Food Bank.
Maine, Vermont growing wheat again
Portland Press Herald - 8/24/2011.
AP – Westfield, Vt.: Amber waves of grain are rippling again in parts of New England, once considered the region's bread basket. Vermont and Maine ceded that distinction to the Midwest in the 1800s, when the Erie Canal and intercontinental railroad made it easier to move grain long distances. But small farmers on the nation's coasts have begun planting wheat again as more people clamor for locally grown food.
ConAgra sued over ‘natural’ GMO cooking oils
Food Safety News - 8/24/2011.
By Michele Simon – If you use Wesson brand cooking oils, you may be able to join a class action against food giant ConAgra for deceptively marketing the products as natural. These days it's hard to walk down a supermarket aisle without bumping into a food product that claims to be "all-natural." If you've ever wondered how even some junk food products can claim this moniker the answer is simple if illogical: the Food and Drug Administration has not defined the term natural.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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