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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Commissioners dragging feet on agriculture-conservation merger, lawmakers say
Bangor Daily News - 8/21/2012.
By Nick McCrea – Orono: Frustration and worry surfaced among the 12 members of the legislative committee that has jurisdiction over the merger of two state agencies that will create a new Department of Agriculture, Conservation and Forestry.
Washington County berry harvest bountiful
Bangor Daily News - 8/21/2012.
By Tom Walsh – Cherryfield: Down East Maine is swimming in wild blueberries, as growers large and small report a plentiful crop as the annual harvest winds down. “It’s been a good year, and we’ll go into September,” said David Yeattes, farm manager for Cherryfield Foods, which harvests 4,600 acres of berries in Washington County.
USDA scientist: Monsanto’s Roundup herbicide damages soil
Mother Earth News - 8/19/2012.
By Tom Philpott – What Roundup is doing aboveground may be a stroll through the meadow compared to its effect below. According to USDA scientist Robert Kremer, who spoke at a conference last week, Roundup may also be damaging soil—a sobering thought, given that it's applied to hundreds of millions of acres of prime farmland in the United States and South America.
Maine vintner paving the way for truly local wineries
Portland Press Herald - 8/15/2012.
By Joe Appel – Steve Melchiskey has a dream. "I truly believe there's a future for 10 to 12 good wineries in southern and coastal Maine that use only grapes grown on their properties." Melchiskey's Maine Coast Vineyards (distributed in Maine by Mariner Beverages) is the first, and he's working hard to create a culture that nourishes more. But it's going to take time.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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