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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Commissioners dragging feet on agriculture-conservation merger, lawmakers say
Bangor Daily News - 8/21/2012.
By Nick McCrea – Orono: Frustration and worry surfaced among the 12 members of the legislative committee that has jurisdiction over the merger of two state agencies that will create a new Department of Agriculture, Conservation and Forestry.
Washington County berry harvest bountiful
Bangor Daily News - 8/21/2012.
By Tom Walsh – Cherryfield: Down East Maine is swimming in wild blueberries, as growers large and small report a plentiful crop as the annual harvest winds down. “It’s been a good year, and we’ll go into September,” said David Yeattes, farm manager for Cherryfield Foods, which harvests 4,600 acres of berries in Washington County.
USDA scientist: Monsanto’s Roundup herbicide damages soil
Mother Earth News - 8/19/2012.
By Tom Philpott – What Roundup is doing aboveground may be a stroll through the meadow compared to its effect below. According to USDA scientist Robert Kremer, who spoke at a conference last week, Roundup may also be damaging soil—a sobering thought, given that it's applied to hundreds of millions of acres of prime farmland in the United States and South America.
Maine vintner paving the way for truly local wineries
Portland Press Herald - 8/15/2012.
By Joe Appel – Steve Melchiskey has a dream. "I truly believe there's a future for 10 to 12 good wineries in southern and coastal Maine that use only grapes grown on their properties." Melchiskey's Maine Coast Vineyards (distributed in Maine by Mariner Beverages) is the first, and he's working hard to create a culture that nourishes more. But it's going to take time.
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Seasonal Farm Worker, Kenduskeag, ME by Wise Acres Farm: "Wise Acres Farm grows 2.5+ acres of certified organic vegetables and berries for two local farmers’ markets and a CSA program..."
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FT Pack Shed Manager on Organic Produce Farm by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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