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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

Action Alert:
DARK Act - HR 1599
U.S. House of Representatives Seeks to Prohibit Labeling of GMOs

Maine's landmark legislation, An Act To Protect Maine Food Consumers' Right To Know about Genetically Engineered Food, could be eliminated if HR 1599 were to pass.
More information

MOFGA's Public Policy Initiatives


Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Record numbers flock to Umaine’s food science program
Portland Press Herald - 9/26/2012.
By Avery Yale Kamila – Brianna Hughes of New Gloucester wants everyone to eat better, so she's working with local food companies to help make products that are safer and more nutritious for consumers. To that end, she is pursuing a doctorate in food science at the University of Maine, where such hands-on work is part of the curriculum.
MOO Milk documentary debuts in Maine at film festival
Portland Press Herald - 9/26/2012.
By Avery Yale Kamila – Milk is such a common, everyday food that few shoppers stop to contemplate it. If they do, they likely conjure images of rolling green pastures, classic red barns and softly lowing cows. But behind these made-for-TV scenes are the real dairy farmers who labor from before sunup to after sundown and can still find themselves faced with the decision of whether to buy grain for the herd or pay the electric bill for the barn.
Food system failure: cows eating … Gummy worms?
Common Dreams - 9/25/2012.
A recent article from Reuters paints a frightening picture of the U.S. industrial agriculture system that has cows eating cookies and gummy worms, and farmers unable to afford the corn they have become dependent on for feeding the animals. With drought plaguing corn fields, prices for the scarce grain have skyrocketed, a fact that has been harshly felt by many cattle farmers, who are now unable to afford the corn for feed.
Common Ground attracts thousands, even in iffy weather
New Maine Times - 9/25/2012.
By Gina Hamilton – Unity: The annual Common Ground Fair was held on Friday, Saturday, and Sunday, at the Maine Organic Farmers and Gardeners Association grounds here in Unity. As always, the fair featured Maine grown produce and crafts, politics and social awareness booths, livestock and pickles, homesteading and natural health practitioners, energy and sustainability, music and dance, organic gardening, homespun yarns and fabrics, and a lot of organic, locally sourced, no-GMO food.
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Latest MOFGA.net forum posts

Any demand for Ramial Chips? by Steadfast Farm: "I have the potential to make lots of ramial chips as part of my forestry work, and am wondering if anyone would be interested..."
Organic Dairy Farm seeks full-time employee by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is looking to hire a full-time employee to j..."
Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."
Quality Assurance Vendor Coordinator by Johnny Selected Seeds: "Are you looking for a career instead of just a job? Are you an individual who feels a sense of ownership with regard to their..."

 

Upcoming MOFGA Events

August 1 - Maine Artisan Bread Fair

August 4 - Farm Training Project Workshop – Farming with Horses

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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