"Great problems call for many small solutions."
- Wendell Berry
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Support MOFGA's Maine Heritage Orchard
Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.
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Governor LePage Signs Maine's GMO Labeling Bill!
Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!
Read the full press release.
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23
10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)
Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.
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Organic and Sustainable Agriculture News
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Record numbers flock to Umaine’s food science program
Portland Press Herald - 9/26/2012. By Avery Yale Kamila – Brianna Hughes of New Gloucester wants everyone to eat better, so she's working with local food companies to help make products that are safer and more nutritious for consumers. To that end, she is pursuing a doctorate in food science at the University of Maine, where such hands-on work is part of the curriculum. |
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MOO Milk documentary debuts in Maine at film festival
Portland Press Herald - 9/26/2012. By Avery Yale Kamila – Milk is such a common, everyday food that few shoppers stop to contemplate it. If they do, they likely conjure images of rolling green pastures, classic red barns and softly lowing cows. But behind these made-for-TV scenes are the real dairy farmers who labor from before sunup to after sundown and can still find themselves faced with the decision of whether to buy grain for the herd or pay the electric bill for the barn. |
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Food system failure: cows eating … Gummy worms?
Common Dreams - 9/25/2012. A recent article from Reuters paints a frightening picture of the U.S. industrial agriculture system that has cows eating cookies and gummy worms, and farmers unable to afford the corn they have become dependent on for feeding the animals. With drought plaguing corn fields, prices for the scarce grain have skyrocketed, a fact that has been harshly felt by many cattle farmers, who are now unable to afford the corn for feed. |
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Common Ground attracts thousands, even in iffy weather
New Maine Times - 9/25/2012. By Gina Hamilton – Unity: The annual Common Ground Fair was held on Friday, Saturday, and Sunday, at the Maine Organic Farmers and Gardeners Association grounds here in Unity. As always, the fair featured Maine grown produce and crafts, politics and social awareness booths, livestock and pickles, homesteading and natural health practitioners, energy and sustainability, music and dance, organic gardening, homespun yarns and fabrics, and a lot of organic, locally sourced, no-GMO food. |
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Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
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Blueberry land for rent by Howard Brower: "For rent: Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine..." |
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For Rent: Blueberry Land by Howard Brower: "Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine - 155 acr..." |
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labor for art? by jasper gardner: " Hello- My name is Chenda Cope. I'm an artist and a musician from upstate NY and Philadelphia. I'm looking for a place to spe..." |
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Full Time Employment, Belfast Area by Piper Stiles: "I am seeking full time employment in the Belfast/Midcoast area to begin immediately. Would prefer a Monday-Friday schedule bu..." |
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April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)
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Unity, rain or shine. Plant 102 heirloom apples and hundreds of companion plants. Volunteers will be on hand to teach planting. No charge – Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.
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April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio |
Wednesday, 10 a.m. to 3 p.m., MOFGA Kitchen at Common Ground Education Center, Unity, Maine. Cost: $30, including lunch (and recipes to take home). Details and registration. |
April 23 - Grow Your Own Organic Garden Class in Gray
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6:30 p.m. Evening class on soil fertility, compost, crop rotation, green manures, pest control. MSAD 15 Adult & Communication Education, New Gloucester High School Cafeteria, 10 Libby Hill Road. Information: 207-657-2620; www.MSAD15.org. Class details
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April 26 - Empty Bowl Supper Fundraiser
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6 p.m., Unitarian Universalist Church, Miller St., Belfast. Join MOFGA's El Salvador Sistering Committee for its annual Empty Bowl Supper fundraiser. For just $15 ($35 maximum for families; tickets at the door), attendees enjoy delicious soups, breads and desserts, get to see friends, and take home a beautiful bowl, handcrafted and donated by a Maine potter.
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April 30 - Waldo Organic Growers Program: Bats
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Speaker Annie Kassler of Bat Conservation will show slides and video. Potluck: Please bring a plate, silverware and a dish to share. MOFGA library, Unity. 6:00 p.m.
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May 4 - MOFGA's Chainsaw Safety Workshop |
Sunday, 8:30 a.m. to 4 p.m., $50/members, $60/non-members. Details and registration. |
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See the full calendar ... |
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